@aa.59595: #كتاباتي #نصوص_عميقة #بعد منتصف الليل #تعلق #اكسبلور

BH.3
BH.3
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Saturday 29 August 2026 22:06:49 GMT
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ibra7079
Ibra :
أكثر ما يؤلم الإنسان أن يُساء فهم صدقه، فيُسمّى تعلّقًا وهو في حقيقته رغبة صادقة في أن يبقى قريبًا ممن اختاره قلبه وأنا لا أرى في رغبتك ضعفًا ولا ثقلًا، بل أرى قلبًا حاول أن يبقى رغم كل ما كان يدفعه للرحيل .. وربما أجمل ما في الأمر أن يبقى الإنسان وفيًا لشعوره دون أن يطلب من الطرف الآخر شيئًا، فقط لأنه لا يريد أن يتخلى عن مكان كان يومًا عزيزًا على قلبه فبعض التعلق ليس خوفًا من الفقد، بل وفاءٌ لشيءٍ كان يعني لنا الكثير، وبعض البقاء ليس ضعفًا، بل لأن القلب لم يتعلم بعد كيف يترك من أحب بصدق
2026-08-30 00:03:20
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pumpkin spiced cinnamon rolls dough: 1/3 cup (80g) whole milk, warm 2 1/4 tsp (7g) instant yeast 1/4 cup (50g) sugar 2 tbsp (28g) unsalted butter 1/2 cup (120g) canned pumpkin 1 egg, room temp 1/4 tsp (0.5g) nutmeg 1/4 tsp (0.5g) allspice 1/2 tsp (3g) salt 2 2/3 cup (335g) all-purpose flour** *warm the milk and add in the sugar and instant yeast. let sit a couple minutes. then whisk in the melted unsalted butter, egg, and canned pumpkin. note on flour: since I have the brown it 4 oz cream cheese 1 1/2 cups (180g) powdered sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla pinch of salt *brown the butter and let cool a bit for 10-15 min. in a bowl, cream the cream cheese and butter together then add in the powdered sugar, salt, and vanilla. add a bit of milk at a time to thin it out if needed. #pumpkinspiced #pumpkin #cinnamonrolls #baking #Recipe " width="135" height="240">
pumpkin spiced cinnamon rolls dough: 1/3 cup (80g) whole milk, warm 2 1/4 tsp (7g) instant yeast 1/4 cup (50g) sugar 2 tbsp (28g) unsalted butter 1/2 cup (120g) canned pumpkin 1 egg, room temp 1/4 tsp (0.5g) nutmeg 1/4 tsp (0.5g) allspice 1/2 tsp (3g) salt 2 2/3 cup (335g) all-purpose flour** *warm the milk and add in the sugar and instant yeast. let sit a couple minutes. then whisk in the melted unsalted butter, egg, and canned pumpkin. note on flour: since I have the "bottom layer" i wanted the dough to have more structure, so I used 2 cups ap, and 2/3 cup bread flour. add in the dry ingredients and then mix dough. knead for about 8-10 minutes. place back in bowl and let rise for about an hour or until doubled in size. while waiting, prep the bottom layer (optional) and spread on the bottom of the baking pan. after, punch dough and roll out. spread the filling on top and roll tightly. cut and place on the baking pan with the bottom layer. cover and let rise again for about 30-40 min. bake at 350 for 28-33 min. dough recipe by: sallys baking! filling: 6 tbsp (85g) butter, softened 1/2 cup (100g) dark brown sugar 1 tbsp (8g) cinnamon 1/2 tsp (1g) nutmeg 1/2 tsp (1g) allspice 1/4 tsp (0.5g) ginger 1/4 tsp (0.5g) ground cloves *cream together everything until smooth. bottom layer: 1/2 cup (113g) melted unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *optional but makes the rolls super gooey! mix well and add to the bottom of the baking tray (before adding in the rolls!) brown butter icing: 1/2 cup (113g) unsalted butter -> brown it 4 oz cream cheese 1 1/2 cups (180g) powdered sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla pinch of salt *brown the butter and let cool a bit for 10-15 min. in a bowl, cream the cream cheese and butter together then add in the powdered sugar, salt, and vanilla. add a bit of milk at a time to thin it out if needed. #pumpkinspiced #pumpkin #cinnamonrolls #baking #Recipe

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