@kxysr0: You're definitely his kid. | Run rabbit || #rezero #rezeroedit #natsukisubaru #sad #fyp

kxysr

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Saturday 29 August 2026 22:08:13 GMT

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No Watermark .mp4 (1.8MB) No Watermark(HD) .mp4 (1.35MB) Watermark .mp4 (1.62MB) Music .mp3

Comments

Ikiriasu :

RUN RABBIT AND REZERO?!?! i love ur mind

2026-08-31 05:08:03

12

╰┈➤ 🕊️ 𝙆𝙞𝙩𝙚 :

Never hurt a fly but help kill a kind man name regulus

2026-08-29 22:12:06

280

caden :

should’ve changed it to “i got stairs to climb”

2026-09-09 19:56:39

19

Abjectleopard :

Subaru did NOT deserve this💔

2026-08-29 22:14:57

31

Cho :

Season 2 episode 4 will always have a place in my heart 😢❤️‍🩹

2026-08-30 00:48:58

58

jennallama 🤍 :

I love this song 🥹🥹 it fits so well w arc 6 baru too omg

2026-08-29 23:58:14

17

Eggward Featherbotto :

I LOVE THIS SONG SO MUCH THIS IS SO PEAK BRO I LOVE IT🥹❤️❤️❤️

2026-08-29 22:18:49

14

jdskndfwkklaan :

Subaru se lo merecía por ser mal hijo

2026-09-08 19:05:25

3

Anastasia Hoshin/Eridna :

Anastasia mentioned

2026-09-01 17:48:01

3

{𝒀𝒖𝒌𝒊)} ʟᴏᴠᴇ's ᴍᴇ :

He's just a little baby, man 💔

2026-09-13 22:39:59

3

breadcrumb.arts :

2026-09-01 01:18:31

9

Subaru's 1# glazer ☭ :

KXYSR EDIT U ALR KNOW ITS PEAK

2026-08-29 22:59:10

1

gab :

2026-08-29 22:39:27

8

kenkenvin :

2026-09-04 20:35:26

3

𝒞𝒶𝓇𝒶𝓂𝑒𝓁𝑜𝒹𝑒𝒥𝑜𝒾𝒶𝓈 :

2026-09-11 00:50:47

1

Vortex :

2026-09-09 11:27:03

1

Brunito 123 :

2026-09-01 03:33:49

1

haiidhar :

2026-08-30 06:51:20

2

『torotuned』 :

amazing edit

2026-08-29 22:12:47

2

A. :

Now I need a gluttony if version of this

2026-08-30 04:22:19

4

Lᴇxᰔᩚ :

2026-08-30 16:13:23

1

Juan_69 :

2026-08-30 00:05:14

1

piuromona :

2026-08-30 15:01:55

1

❤️~Shahad Alhundi ~☠ :

💔

2026-09-10 16:45:41

0

Lexen.mp4 :

2026-09-04 00:33:34

0

To see more videos from user @kxysr0, please go to the Tikwm homepage.

Other Videos

Dashain Arrivals !!! Fendy silk Anarkali set featuring delicate thread and sequin work, real mirror detailing, and a beautiful flowy silhouette. A timeless festive pick for your upcoming celebrations !! Sizes available!! #kurthaset #navratrispecial #dashain_special #anarkalisuit #navratri

Dashain Arrivals !!! Fendy silk Anarkali set featuring delicate thread and sequin work, real mirror detailing, and a beautiful flowy silhouette. A timeless festive pick for your upcoming celebrations !! Sizes available!! #kurthaset #navratrispecial #dashain_special #anarkalisuit #navratri

Let’s make these grilled pear, ricotta, and walnut crostini! Cook time: 5 mins | Prep time: 15 mins | Makes: 8 Ingredients. 2 tablespoon’s (40ml) extra virgin olive oil, extra to serve 1/2 sourdough baguette (8 slices), cut into 2cm diagonal slices 1 small pear, not peeled, slice into 8 wedges, discard core ½ orange, juice ½ cup ricotta, drained 2 tablespoons grated parmesan cheese ¼ cup roughly chopped walnuts, lightly toasted 3g fresh thyme, leaves Season to taste Method. 1. Place a skillet on medium to high heat. Drizzle 1 tablespoon of extra virgin olive oil evenly onto the skillet. 2. Add sourdough slices to the skillet. Use a glass or weight to press down on slices for 1-2 minutes to achieve charred lines. Flip and repeat. Set aside to cool. 3. Carefully wipe skillet out with paper towel. Place skillet on medium to high heat. Add pears with orange juice and 1 tablespoon of extra virgin olive oil. Char pears for 3 minutes turning halfway through. Set aside. 4. In a small bowl add ricotta, parmesan, salt and pepper. Mix to combine. 5. Place crostini on a serving platter. Evenly dollop ricotta mixture onto each crostini and press down ricotta with the back of a spoon. Add a pear wedge on top of the ricotta for each crostini. 6. Evenly sprinkle each crostini with walnuts, extra parmesan, grated with a mandoline, and fresh thyme leaves. Season with sat and pepper and drizzle with extra vvirgin olkive oil to serve. #pearcrostini #appetizer #ckentertaining

Let’s make these grilled pear, ricotta, and walnut crostini! Cook time: 5 mins | Prep time: 15 mins | Makes: 8 Ingredients. 2 tablespoon’s (40ml) extra virgin olive oil, extra to serve 1/2 sourdough baguette (8 slices), cut into 2cm diagonal slices 1 small pear, not peeled, slice into 8 wedges, discard core ½ orange, juice ½ cup ricotta, drained 2 tablespoons grated parmesan cheese ¼ cup roughly chopped walnuts, lightly toasted 3g fresh thyme, leaves Season to taste Method. 1. Place a skillet on medium to high heat. Drizzle 1 tablespoon of extra virgin olive oil evenly onto the skillet. 2. Add sourdough slices to the skillet. Use a glass or weight to press down on slices for 1-2 minutes to achieve charred lines. Flip and repeat. Set aside to cool. 3. Carefully wipe skillet out with paper towel. Place skillet on medium to high heat. Add pears with orange juice and 1 tablespoon of extra virgin olive oil. Char pears for 3 minutes turning halfway through. Set aside. 4. In a small bowl add ricotta, parmesan, salt and pepper. Mix to combine. 5. Place crostini on a serving platter. Evenly dollop ricotta mixture onto each crostini and press down ricotta with the back of a spoon. Add a pear wedge on top of the ricotta for each crostini. 6. Evenly sprinkle each crostini with walnuts, extra parmesan, grated with a mandoline, and fresh thyme leaves. Season with sat and pepper and drizzle with extra vvirgin olkive oil to serve. #pearcrostini #appetizer #ckentertaining

#percer #xassida #magal ceey matlaboul chifai😭❤️

#percer #xassida #magal ceey matlaboul chifai😭❤️

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