@user540869726:

salman

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Region: SA

Saturday 29 August 2026 22:26:33 GMT

101148

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Comments

abdulaziz_alfawzan :

He is crazy 😳

2026-08-30 10:58:09

1

Mr.No :

مغامرات فاشلة لاتقدم ولاتؤخر ولاتخدم

2026-08-30 12:02:00

14

☠️. :

لو الكوره الارضيه تتحرك كان تغير موقع الشبك المعلق

2026-08-30 15:21:43

4

мzαɢε 🕊️ :

يجيك نصراوي الحين يقول غير صحيح مالي شغل

2026-08-30 10:04:07

6

نواف MN :

من الفضاوة

2026-08-30 09:17:49

3

A sood :

السوال وشلون طاح على الشباك ماراح بعيد عنها

2026-08-30 14:29:14

3

Abdullah almansoori🇦🇪 :

يقلد ترافيس بسترانا

2026-08-30 11:58:58

2

Mit3eb :

المغامرين ذولا مدمنين ادرينالين

2026-08-30 09:14:44

4

سعد السعد :

بعض المجتمعات الغربية رسخت ثقافة المغامرة والاستكشاف المنظم؛ فالمغامرة عندهم كثيرا ما تقترن بالعلم والتخطيط والتمويل، لذلك تحولت رحلات خطرة إلى اكتشافات جغرافية وعلمية وتقنية أفادت البشرية. أما الشجاعة وحب المغامرة تجد بدايتها عندهم ..حقيقة هم اشجع

2026-08-30 10:08:50

2

olvir92 :

Ai

2026-08-30 14:14:51

1

سيف الدوله :

معاه مضليين واتصال كل امور السيفتي والتوجيه علي الهبوط بالشبك

2026-08-30 10:50:01

1

🇸🇦ابو ماجد :

دخت وأنا أشوف وش قوت القلب ذي 😁😁😂😂😂😂😂😂😂

2026-08-30 11:00:02

1

ابو مهند :

كان تقطع

2026-08-30 09:56:36

1

راشد :

نعتبوه هو شلون وازن الشبك حنا بالسيارة يالله نلبكها

2026-08-30 07:46:16

2

نوفل السيد :

شاهدتها لايف معقول قد لنا عشر سنوات

2026-08-30 11:49:03

1

🥀ابو الحلا 🥀 :

مجنون

2026-08-30 09:27:21

1

𝒮𝒶ℓℯℎ :

مستحيل

2026-08-30 08:18:21

1

اللهم رحمتك :

طيب كيف مايروح بعيد عنها هذا مستحيل

2026-08-30 16:02:24

0

محمد 🩶 :

سهله انا سويتها مره وانا بالجو دقيت على امي قلت حطيلي طشت بالحوش وطبيت فيه بس بغيت اغرق🤠

2026-08-30 09:17:29

1

Captin waheed joud 007 :

شي لا يصدق

2026-08-30 16:58:53

0

Bian :

اكيد في جي بي اس يساعدو على الاتجاه

2026-08-30 16:39:32

0

ح :

مجنون 😁

2026-08-30 16:31:29

0

الشمالي :

لو هو لاعب هلالي كان اخذ بلنتي مع هذه الطيحه 😄

2026-08-30 16:20:41

0

6_ibn.7 :

في واحد عنده صرفيه

2026-08-30 15:03:11

0

To see more videos from user @user540869726, please go to the Tikwm homepage.

Other Videos

Tallow-Poached Rib Eye Steak A low-temperature technique for cooking a thick steak by gently poaching it in beef tallow with aromatics, then finishing with a hard sear. Ingredients - 1 large thick rib eye steak (about 1.5kg) - 3 l beef tallow - 1 head of garlic, halved - 1 sprig rosemary - 1 red chili - 12 peppercorns - 2 tsp salt, for dry brining Steps 1. Pat the steak dry with paper towel and tie it with butcher’s twine — this helps it hold its shape while it slowly poaches. Season generously with salt, on all sides. 2. Place the steak uncovered on a rack set over a tray. Refrigerate overnight, uncovered. This step matters: if the steak isn’t properly dried out, the salt will just wash off as soon as it goes into the tallow. 3. Preheat the beef tallow in a pot to around 80°C (176°F). Add the garlic halved, peppercorns, chili, and rosemary. 4. Take the steak straight from the fridge. Pat it dry again, then insert a probe thermometer into the center of the meat if you have one. (If you don’t have a wireless probe, you’re going to need to use a Thermo pen to check the temperature of the sake starting at about 45 minutes to an hour) 5. Carefully lower the steak into the hot tallow. Place the whole pot in an oven set to 80°C (176°F) and poach until the internal temperature reaches 42–43°C (108–109°F) for medium-rare. 6. Very carefully remove the steak from the tallow and sear it on all sides in a really hot pan until deeply browned. 7. Slice and serve. Notes Poaching time will vary a lot depending on the thickness of your steak and how accurate your oven is — use a probe thermometer if you have one and go by temperature, not time. The overnight dry brine is what lets the seasoning actually stay on the meat once it hits the hot tallow.

Tallow-Poached Rib Eye Steak A low-temperature technique for cooking a thick steak by gently poaching it in beef tallow with aromatics, then finishing with a hard sear. Ingredients - 1 large thick rib eye steak (about 1.5kg) - 3 l beef tallow - 1 head of garlic, halved - 1 sprig rosemary - 1 red chili - 12 peppercorns - 2 tsp salt, for dry brining Steps 1. Pat the steak dry with paper towel and tie it with butcher’s twine — this helps it hold its shape while it slowly poaches. Season generously with salt, on all sides. 2. Place the steak uncovered on a rack set over a tray. Refrigerate overnight, uncovered. This step matters: if the steak isn’t properly dried out, the salt will just wash off as soon as it goes into the tallow. 3. Preheat the beef tallow in a pot to around 80°C (176°F). Add the garlic halved, peppercorns, chili, and rosemary. 4. Take the steak straight from the fridge. Pat it dry again, then insert a probe thermometer into the center of the meat if you have one. (If you don’t have a wireless probe, you’re going to need to use a Thermo pen to check the temperature of the sake starting at about 45 minutes to an hour) 5. Carefully lower the steak into the hot tallow. Place the whole pot in an oven set to 80°C (176°F) and poach until the internal temperature reaches 42–43°C (108–109°F) for medium-rare. 6. Very carefully remove the steak from the tallow and sear it on all sides in a really hot pan until deeply browned. 7. Slice and serve. Notes Poaching time will vary a lot depending on the thickness of your steak and how accurate your oven is — use a probe thermometer if you have one and go by temperature, not time. The overnight dry brine is what lets the seasoning actually stay on the meat once it hits the hot tallow.

Sooo soft, fluffy & perfect for cozy nights on the couch. The leopard print makes it even cuter 🍁🍂✨ ##FallHome #CozyHome #TikTokShopFinds #falldecor

Sooo soft, fluffy & perfect for cozy nights on the couch. The leopard print makes it even cuter 🍁🍂✨ ##FallHome #CozyHome #TikTokShopFinds #falldecor

Ayantan waxa bilawe gabarti ilove you iso qorto ina lacag siyo 😂😹💸@🍀M͡r͜͡.l͜͡i͜͡b͜͡o͜͡o͜͡o͜͡🦂🌴 @🎭Yaranka💈Nairobi🎭 @🍀O͜͡ S͜͡ C͜͡ A͜͡ R͜͡🦂🌴 @🍀A͜͡ R͜͡ M͜͡ A͜͡ N͜͡🦂🌴

Ayantan waxa bilawe gabarti ilove you iso qorto ina lacag siyo 😂😹💸@🍀M͡r͜͡.l͜͡i͜͡b͜͡o͜͡o͜͡o͜͡🦂🌴 @🎭Yaranka💈Nairobi🎭 @🍀O͜͡ S͜͡ C͜͡ A͜͡ R͜͡🦂🌴 @🍀A͜͡ R͜͡ M͜͡ A͜͡ N͜͡🦂🌴

Kulit badan terasa kurang halus? 🍋 Yuk mulai lebih rutin merawat kulit tubuh dengan Fruit Acid Body Wash 🌿 #cyeecare #cyeecare4u #bodyscrubasam #sabunmandiasambuah #perawatanbadan #bodywashviral #kulitlicinbadan #jerawatpunggung #selfcareindonesia #skincarebody #fypkecantikan #exfoliasibadan

Kulit badan terasa kurang halus? 🍋 Yuk mulai lebih rutin merawat kulit tubuh dengan Fruit Acid Body Wash 🌿 #cyeecare #cyeecare4u #bodyscrubasam #sabunmandiasambuah #perawatanbadan #bodywashviral #kulitlicinbadan #jerawatpunggung #selfcareindonesia #skincarebody #fypkecantikan #exfoliasibadan

@masterdriverbrasil #masterdrivebrasilcy #motorista #caminhao #habilitação

@masterdriverbrasil #masterdrivebrasilcy #motorista #caminhao #habilitação

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