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@smerdorali: @simonebresciani⭐️ #perte #fyp

smerdorali
smerdorali
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Region: IT
Saturday 29 August 2026 22:51:37 GMT
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dominique20056
domo :
I bro sono bianchi
2026-08-30 08:52:36
3
simone.brescianii
simonebresciani⭐️ :
magici
2026-08-29 22:52:55
1
zwk.yuri
🐺 :
2026-08-29 23:07:40
2
federicoooferrettiii
federicoooferrettiii :
❤️‍🔥❤️‍🔥❤️‍🔥
2026-08-30 13:16:30
2
simone.brescianii
simonebresciani⭐️ :
❤️❤️❤️😂😂😂
2026-08-29 22:53:00
1
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This is the perfect speedy sunday recipe. A spanish inspired chorizo and chickpea pasta. It’s smoky, salty, comforting and delicious and comes together very quickly Ingredients: 1 shallot 150g spicy chorizo 4 cloves garlic 300g chickpeas 175g orecchiette Handful cherry tomatoes 1/2 a lemon Parmesan to serve Method: Put your pasta on to boil in very salty water. Fry cubed chorizo until the fat renders, adding a little bit of oil if necessary. After 5 or so minutes when the chorizo is starting to caramelise around the edges, add the diced shallots and cook out for a couple of minutes before adding the minced garlic and then diced tomatoes. Pour in drained chickpeas and your cooked drained pasta. Add pasta water to make it saucy, let it all amalgamate and then squeeze over lemon juice, mix well then serve with some parmesan
This is the perfect speedy sunday recipe. A spanish inspired chorizo and chickpea pasta. It’s smoky, salty, comforting and delicious and comes together very quickly Ingredients: 1 shallot 150g spicy chorizo 4 cloves garlic 300g chickpeas 175g orecchiette Handful cherry tomatoes 1/2 a lemon Parmesan to serve Method: Put your pasta on to boil in very salty water. Fry cubed chorizo until the fat renders, adding a little bit of oil if necessary. After 5 or so minutes when the chorizo is starting to caramelise around the edges, add the diced shallots and cook out for a couple of minutes before adding the minced garlic and then diced tomatoes. Pour in drained chickpeas and your cooked drained pasta. Add pasta water to make it saucy, let it all amalgamate and then squeeze over lemon juice, mix well then serve with some parmesan

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