@vanessanicolestern: speak what you want into existence

vanessanicolestern
vanessanicolestern
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Region: CA
Saturday 29 August 2026 23:08:52 GMT
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byannaodellsmith
ByAnnaODellSmith :
Congrats!! Love this! I hear so many people say “shhh don’t jinx it” and I couldn’t disagree more 💕💕
2026-08-29 23:13:32
3
medinabandalli
medina :
You deserve every offer that comes your way!!!! Love watching you get after it 🥹
2026-08-30 07:10:49
1
nursehaddock
Nurse Haddock :
Yes! So exciting for you! 🥰
2026-09-04 02:23:51
0
annalisesara
AnnaliseSara :
100% I live by this
2026-08-30 17:12:04
0
ashajmua
Asha | Makeup Artist :
Well done boo!!!! So deserved 🫶🏼🫶🏼🫶🏼
2026-09-06 12:43:50
0
adrianakrojasn
adriana rojas :
So happy for you!!
2026-08-29 23:14:47
0
taylorburtlake
Taylor Burtlake :
Okay I neeeed to be in this masterclass omg
2026-08-30 23:48:17
0
mikaelawillson
Mikaela Wilson :
Omfg CONGRATULATIONS
2026-09-02 22:10:44
0
alyssabriannee8
alyssabriannee :
yessss!!
2026-09-02 19:27:47
0
_sheschell
Sheschell :
Ahhh congrats lovie!!
2026-08-31 17:49:08
0
yvonneortiz8105
yvonneortiz8105 :
Congrats !!! ♥️
2026-08-31 15:49:28
0
mslubnaa
mslubnaa :
Yass 🔥
2026-09-03 00:58:35
0
daralevitan
Dara Levitan :
YES
2026-08-30 05:04:28
1
maddiesimpkins
maddie :
Love this sm
2026-08-30 15:21:35
0
marcelaaponce
marcelaaponce :
this 👏🏼
2026-08-30 17:40:46
0
lexxxandthecityyy
ALEX :
Yes girl!!!!!!!
2026-08-30 18:44:46
0
rileeyjean
riley jean :
AGREE
2026-09-01 12:55:58
0
meihwu
Mei :
yessss
2026-08-30 11:02:08
0
dresslikeces
dresslikeces :
Omgggg! Yayyy! Congratulations 🥰🥰
2026-08-30 00:07:53
0
claudiapooley
Claudia Pooley :
Yes!!! 💕💕💕
2026-08-30 06:09:33
0
ontheflawdrobe
ontheflawdrobe :
Woohoooo!! 💕💕💕
2026-09-07 16:04:16
0
rsgggggg
Rrrggg2211 :
Yesss get it
2026-08-30 02:22:23
0
bellaakrys
Bella Krys :
Yepppppp
2026-08-30 01:29:05
0
himichellewhite
himichellewhite :
👏👏👏
2026-08-30 04:22:59
0
jordykatz97
Jordykatz :
👏👏👏👏
2026-08-30 12:02:10
0
To see more videos from user @vanessanicolestern, please go to the Tikwm homepage.

Other Videos

22g of protein and SO much flavor 🔥 These Chili Ginger Garlic Beans are saucy, spicy, gingery, garlicky, and ready in just 30 minutes! Serve them over creamy whipped cumin tofu, then pile them onto toast, crispy potatoes, baked potatoes, tacos, wraps… basically whatever you’re craving. One recipe, so many ways to eat it. 🙌 #veganrecipes #highproteinvegan #veganbeans #indianfood # Ingredients For the Chili Garlic Curry Leaf Beans * 2 teaspoons oil * 1 cup chopped onion * 2 hot green chilies julienned, such as Serrano or Indian chili * 1/2 teaspoon salt divided * 12 to 14 curry leaves chopped (fresh or frozen) * 1 tablespoon minced garlic * 1 tablespoon minced ginger * 1/2 teaspoon salt divided * 1 1/2 teaspoons Kashmiri chili powder * 2 teaspoons ground coriander * 1/2 teaspoon black pepper * 1/2 to 1 teaspoon garam masala * 2 tablespoons soy sauce or use tamari for gluten-free * 1 tablespoon sambal oelek or other Asian chili garlic sauce * 1 tablespoon lime juice * 1/4 cup non-dairy yogurt * 15 ounce can white beans such as cannellini, great northern, navy beans or other beans of choice or use 1 1/2 cups cooked beans * 1 cup water or stock * cilantro and lime juice for garnish For the Whipped Tofu Cream * 14 ounces firm or extra firm tofu drained * 1 teaspoon ground cumin preferably roasted (see notes)  * 5 to 6 mint leaves or curry leaves, or basil, or a handful of cilantro * 1/2 teaspoon salt * 2 tablespoons tahini * 2 tablespoons lime juice * zest of 1 lime * 2 teaspoons maple syrup For the Onion Ring Salad * 1 cup sliced red onion sliced into rings * 1/4 teaspoon Kashmiri chili powder * dashes of salt and black pepper * 2 tablespoons lime juice * 1/2 green chili minced
22g of protein and SO much flavor 🔥 These Chili Ginger Garlic Beans are saucy, spicy, gingery, garlicky, and ready in just 30 minutes! Serve them over creamy whipped cumin tofu, then pile them onto toast, crispy potatoes, baked potatoes, tacos, wraps… basically whatever you’re craving. One recipe, so many ways to eat it. 🙌 #veganrecipes #highproteinvegan #veganbeans #indianfood # Ingredients For the Chili Garlic Curry Leaf Beans * 2 teaspoons oil * 1 cup chopped onion * 2 hot green chilies julienned, such as Serrano or Indian chili * 1/2 teaspoon salt divided * 12 to 14 curry leaves chopped (fresh or frozen) * 1 tablespoon minced garlic * 1 tablespoon minced ginger * 1/2 teaspoon salt divided * 1 1/2 teaspoons Kashmiri chili powder * 2 teaspoons ground coriander * 1/2 teaspoon black pepper * 1/2 to 1 teaspoon garam masala * 2 tablespoons soy sauce or use tamari for gluten-free * 1 tablespoon sambal oelek or other Asian chili garlic sauce * 1 tablespoon lime juice * 1/4 cup non-dairy yogurt * 15 ounce can white beans such as cannellini, great northern, navy beans or other beans of choice or use 1 1/2 cups cooked beans * 1 cup water or stock * cilantro and lime juice for garnish For the Whipped Tofu Cream * 14 ounces firm or extra firm tofu drained * 1 teaspoon ground cumin preferably roasted (see notes) * 5 to 6 mint leaves or curry leaves, or basil, or a handful of cilantro * 1/2 teaspoon salt * 2 tablespoons tahini * 2 tablespoons lime juice * zest of 1 lime * 2 teaspoons maple syrup For the Onion Ring Salad * 1 cup sliced red onion sliced into rings * 1/4 teaspoon Kashmiri chili powder * dashes of salt and black pepper * 2 tablespoons lime juice * 1/2 green chili minced

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