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@artistepeintre09: #tiktokviral #creatorsearchinsights #اكسبلور_تيك_توك #تونس🇹🇳

تونسية Dr.Amani🇹🇳
تونسية Dr.Amani🇹🇳
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Region: TN
Saturday 29 August 2026 23:36:02 GMT
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brown butter buttermilk pie topped with maple whipped cream d’EATS crust -1 cup cubed cold unsalted butter -2 & 1/2 cups all purpose flour -1/2 cup ice water -1 tsp apple cider vinegar Buttermilk pie -3 large eggs -1 1/2 cups granulated sugar -1 tsp vanilla extract -1 cup buttermilk -1/4 cup all purpose flour -1/2 cup unsalted brown butter Maple whipped cream -1 cup heavy whipping cream -1/4 cup maple syrup How to: Start by making your pie crust by adding your flour cubed butter and apple cider vinegar to a food processor, pulse and add in your cold ice water. Pulse until sand like texture forms removed from the food processor and split into two equal balls. Form into disc wrap in plastic wrap, and place in the refrigerator for one hour. Preheat your oven to 400F Once your piecrust has been chilled, removed one crust from the refrigerator and using a rolling pin roll it out until it is 1/4 of an inch thick. Place sit in a buttered 9 inch pie dish. Use a fork to poke hole place a sheet of parchment paper on top with weights and place in the oven for 10 minutes. Remove from the oven remove the parchment paper with weights and bake it for an additional seven minutes. While your crust is baking, make your buttermilk pie by adding your sugar and eggs to a large bowl mixing until smooth before adding in your vanilla and your buttermilk mix again then add in your flower and slowly incorporate your brown butter. Once your crust has cooked top it with your buttermilk pie filling and bake on 350 for 45 minutes. Allow your pie to a cool for at least four hours before topping with maple whipped cream and enjoying! #pecanpie
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