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@jestory1: Dalawang Tahanan: Part 21 #storytime #asawa #aistory #fba #pamilya

Jestory
Jestory
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Region: PH
Sunday 30 August 2026 00:00:16 GMT
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Comments

jovy091526
jove15 :
lakas ng tama ni daniella . di naman siya mondragon 😂😅
2026-08-30 01:04:19
5
meetme_1day
meetme_1day :
Adrian ask for DNA...
2026-08-30 22:49:37
0
leah63396
leah :
block nya nlng kc..nkakainis clang 2 😏
2026-09-10 14:11:07
0
anabelle1013
ann :
Next please
2026-08-30 06:19:30
1
merigrace.rivera
Merigrace Rivera :
next part please
2026-08-30 14:24:52
0
mariellacalles
Mariella :
Bat sya nabuntis nag kiss lang naman sila😆
2026-08-30 14:04:52
1
hajibiona
Noibalhez °.🐚⋆❀˖°🫧 :
next po
2026-08-30 13:13:34
0
dadayaann
dayani :
next agadd
2026-08-30 00:06:52
0
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Keema for hungry, tired, busy people Serves 4 Ready in 45 minutes ¼ cup ghee or neutral oil 1 pound ground meat, any kind 1 medium shallot (or ½ small red or yellow onion) 3 garlic cloves 2-inch piece fresh ginger 1 teaspoon garam masala ¼ to 1 teaspoon chili powder (to taste!) ¼ teaspoon turmeric 1 (15 ounce) can crushed tomatoes 1 cup frozen peas salt Add the ghee and meat to a hot skillet. Break up and spread into one even layer and let brown undisturbed, 6 to 8 minutes. Meanwhile, peel and roughly chop the shallot, garlic, and ginger, transferring them to a blender along with half the tomato sauce. (If you add all the sauce at once, sometimes the aromatics struggle to blend fully.) Blend until smooth. Break up the meat. It should be sizzling in fat: If there isn’t enough, add more. If it’s swimming in it, tilt the skillet then scoop off and discard some. Add the puree, remaining tomato, and peas to the meat. Season generously with salt. Cook, stirring occasionally and adding water as needed, until the sauce darkens and the flavors meld, about 30 minutes.
Keema for hungry, tired, busy people Serves 4 Ready in 45 minutes ¼ cup ghee or neutral oil 1 pound ground meat, any kind 1 medium shallot (or ½ small red or yellow onion) 3 garlic cloves 2-inch piece fresh ginger 1 teaspoon garam masala ¼ to 1 teaspoon chili powder (to taste!) ¼ teaspoon turmeric 1 (15 ounce) can crushed tomatoes 1 cup frozen peas salt Add the ghee and meat to a hot skillet. Break up and spread into one even layer and let brown undisturbed, 6 to 8 minutes. Meanwhile, peel and roughly chop the shallot, garlic, and ginger, transferring them to a blender along with half the tomato sauce. (If you add all the sauce at once, sometimes the aromatics struggle to blend fully.) Blend until smooth. Break up the meat. It should be sizzling in fat: If there isn’t enough, add more. If it’s swimming in it, tilt the skillet then scoop off and discard some. Add the puree, remaining tomato, and peas to the meat. Season generously with salt. Cook, stirring occasionally and adding water as needed, until the sauce darkens and the flavors meld, about 30 minutes.
добейте 40к🙏 #viral #livefestseries #funnydog #funny
добейте 40к🙏 #viral #livefestseries #funnydog #funny
#viral #juju #fyppppppppppppppppppppppp #fypシ゚viral
#viral #juju #fyppppppppppppppppppppppp #fypシ゚viral
@صالون لاش بار | Lash Bar #ظهرة_لبن_الرياض #صالونات_الرياض
@صالون لاش بار | Lash Bar #ظهرة_لبن_الرياض #صالونات_الرياض

"Phải có đâu xa hôm qua vẫn còn bên nhau.."#nhachaymoingay #thaythe
dùng text cre: [id: iam.bii ] #ngocanh_plm #xh
dùng text cre: [id: iam.bii ] #ngocanh_plm #xh

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