@mateoj.gonzalez: Hay tentaciones en las que caer. 🍷😮‍💨 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #seduccion #lypsync #crush #felicidad

Mateo Josue Gonzalez
Mateo Josue Gonzalez
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Sunday 30 August 2026 00:26:44 GMT
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Strawberry cupcakes  The perfect Valentine’s Day sweet treat! These are easy to make and taste absolutely delicious! Try it and tag me!  d’EATS  -1/2 cup soft unsalted butter  -1 cup granulated sugar  -2 eggs -1 tsp vanilla extract  -1/2 cup whole milk -1/2 cup nonfat greek yogurt  -3/4 cup strawberry jam  -1 1/2 cups all purpose flour  -3/4 tsp baking powder -1/4 tsp baking soda -1/4 tsp salt  Strawberry  filling -1lb sliced strawberries  -2/3 cup granulated sugar -1 juiced lemon -1 tsp vanilla extract  Strawberry buttercream  -1 cup soft unsalted butter  -6oz freeze dried strawberries -1 1/2 cup powdered sugar  -3 tbsp heavy cream How too: Start by preheating your oven to 350F  Strawberry filling: In a medium saucepan pan add your sliced strawberries, sugar, lemon juice and vanilla. Mix on medium heat for 5 minutes or until strawberries begin to break down. Turn the heat to medium low and cook for an additional 10-15 minutes or until filling has thickened. Remove from heat and allow to cool Strawberry cupcakes: In a small bowl combine your flour, baking powder, baking soda and salt. Mix together and set aside.  In a large bowl cream your butter and sugar for 2 minutes on medium speed. Add in your eggs, vanilla and mix for another 2 minutes. Add in your milk and greek yogurt and mix until smooth. Add in your cooked and cooled strawberry jam and mix well.  Add in your dry ingredients and mix until all dry bits are well combined. Place your batter in a lined muffin tin and into the oven for 22-25 minutes.  Allow cupcakes to fully cool before icing.  Icing Start by creaming your butter on medium speed for 2 minutes. Add in your powder sugar, vanilla extract, freeze dried strawberry and heavy cream. Whip on high speed for 3-5 minutes or until light and fluffy.  Top your cooked and cooled cupcakes with frosting.  Enjoy!  #fyp #foryoupage #recipes #recipes #ValentinesDay #valentine #valentines
Strawberry cupcakes The perfect Valentine’s Day sweet treat! These are easy to make and taste absolutely delicious! Try it and tag me! d’EATS -1/2 cup soft unsalted butter -1 cup granulated sugar -2 eggs -1 tsp vanilla extract -1/2 cup whole milk -1/2 cup nonfat greek yogurt -3/4 cup strawberry jam -1 1/2 cups all purpose flour -3/4 tsp baking powder -1/4 tsp baking soda -1/4 tsp salt Strawberry filling -1lb sliced strawberries -2/3 cup granulated sugar -1 juiced lemon -1 tsp vanilla extract Strawberry buttercream -1 cup soft unsalted butter -6oz freeze dried strawberries -1 1/2 cup powdered sugar -3 tbsp heavy cream How too: Start by preheating your oven to 350F Strawberry filling: In a medium saucepan pan add your sliced strawberries, sugar, lemon juice and vanilla. Mix on medium heat for 5 minutes or until strawberries begin to break down. Turn the heat to medium low and cook for an additional 10-15 minutes or until filling has thickened. Remove from heat and allow to cool Strawberry cupcakes: In a small bowl combine your flour, baking powder, baking soda and salt. Mix together and set aside. In a large bowl cream your butter and sugar for 2 minutes on medium speed. Add in your eggs, vanilla and mix for another 2 minutes. Add in your milk and greek yogurt and mix until smooth. Add in your cooked and cooled strawberry jam and mix well. Add in your dry ingredients and mix until all dry bits are well combined. Place your batter in a lined muffin tin and into the oven for 22-25 minutes. Allow cupcakes to fully cool before icing. Icing Start by creaming your butter on medium speed for 2 minutes. Add in your powder sugar, vanilla extract, freeze dried strawberry and heavy cream. Whip on high speed for 3-5 minutes or until light and fluffy. Top your cooked and cooled cupcakes with frosting. Enjoy! #fyp #foryoupage #recipes #recipes #ValentinesDay #valentine #valentines

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