@thebrainmaze: Sugar comes in many forms, each with different sources, textures, and uses. Glucose and fructose are simple sugars, while sucrose is common table sugar. Lactose occurs naturally in milk, and maltose appears in malted foods. Brown, powdered, cane, and coconut sugars vary in processing, crystal size, flavor, and color, making each type useful for different foods and recipes.

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Sunday 30 August 2026 01:02:50 GMT