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@waheed.murad.offi: Teri Wafa Pay Mujhko Yakeen Tha Sajan tu Aisa to Nahi Tha 💘 #waheeddmuradd #chocolate #hero #songs #legendofpakistan🇵🇰 🌟 ❣️

Waheed Murad official
Waheed Murad official
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Region: PK
Sunday 30 August 2026 01:13:19 GMT
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muhammad_ramzan001
Muhammad Ramzan :
Ye move nag or nagan hum ne rawalpindi k nawalti cenima mai dekhi thi ab nawalti cenima ki jga ab markeet nm gee hai
2026-08-30 09:20:17
1
ameenkhatri44
❤ GK (PARAS) ❤ Hydrabad :
buhat umda kamaal ki post hy
2026-08-30 09:20:46
1
muhammadalisahar8
Muhammed Ali Sahar :
عمدہ
2026-08-30 10:09:42
0
haji.bag.ali
Haji Bag Ali :
🥰🥰🥰
2026-08-30 09:59:05
0
ameenkhatri44
❤ GK (PARAS) ❤ Hydrabad :
♥️♥️♥️
2026-08-30 09:19:54
0
shakeel.malik.3
Shakeel Ahmed 313 :
♥️♥️♥️
2026-08-30 08:22:04
0
user13627597721961
user13627597721961 :
🥰🥰🥰
2026-08-30 07:08:23
0
muhammad.khaliq6064
Muhammad Khaliq :
😁😁😁
2026-08-30 10:15:42
0
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Other Videos

15 juillet 2025 – 15 juillet 2026 Il y a un an, un jour inoubliable marquait le départ de notre champion d’Afrique du Concours Coranique, *IBRAHIM SOW*. Son amour pour le Saint Coran, sa belle psalmodie et son humilité continueront d’inspirer les générations. Qu’Allah lui fasse miséricorde, illumine sa tombe et lui accorde le Firdaws. Âmîn. 🤲🕊️ ربّ إنّ العفو منك واسعٌ يا غفور يا رحيم يا كريم…🍀
15 juillet 2025 – 15 juillet 2026 Il y a un an, un jour inoubliable marquait le départ de notre champion d’Afrique du Concours Coranique, *IBRAHIM SOW*. Son amour pour le Saint Coran, sa belle psalmodie et son humilité continueront d’inspirer les générations. Qu’Allah lui fasse miséricorde, illumine sa tombe et lui accorde le Firdaws. Âmîn. 🤲🕊️ ربّ إنّ العفو منك واسعٌ يا غفور يا رحيم يا كريم…🍀
Jamaican Brown Stew Chicken with Rice & Peas & Fried Plantain A true Jamaican classic, this rich brown stew chicken is marinated, caramelised and slowly simmered until fall-off-the-bone tender. Served with fluffy rice & peas and sweet fried plantain, it’s the ultimate Caribbean comfort food. Serves: 4–6 Prep: 20 minutes (plus marinating) Cook: 1 hour 15 minutes Ingredients * 2 lb (900g) chicken thighs and drumsticks * 1 medium onion, sliced * 1 medium tomato, chopped * 1 spring onion, sliced * 1 whole Scotch bonnet * 3 garlic cloves, minced * 1 tsp fresh thyme * 1 tbsp browning sauce * 1 tbsp soy sauce * 1 tsp Worcestershire sauce * 1 tsp all-purpose seasoning * ½ tsp black pepper * 2 tsp brown sugar (divided) * 1 tsp sea salt * 2 tbsp vegetable oil * 1½ cups (360ml) chicken stock * 1 tbsp cornflour mixed with 1 tbsp cold water (optional) Fried Plantain * 1 ripe plantain * Vegetable oil, for frying Method 1. Marinate the chicken with the onion, spring onion, garlic, thyme, browning sauce, soy sauce, Worcestershire sauce, seasoning, pepper, 1 tsp brown sugar and salt for at least 2 hours, preferably overnight. 2. Remove the chicken, reserving the marinade and vegetables. 3. Heat the oil, add the remaining 1 tbsp brown sugar and let it caramelise to a deep mahogany colour. 4. Brown the chicken well on all sides, then add the reserved vegetables and cook for 3–4 minutes. 5. Stir in the tomato, reserved marinade and chicken stock. Add the whole Scotch bonnet, cover and simmer for 40–45 minutes. 6. Remove the lid and simmer for a further 10–15 minutes until the gravy has reduced. Skim off any excess fat and thicken with the cornflour slurry if needed. 7. Slice the plantain and fry for 2–3 minutes per side until golden. 8. Serve with rice & peas, spooning the rich gravy generously over the chicken. #jamaicatiktok #brownstewchicken #FoodTok
Jamaican Brown Stew Chicken with Rice & Peas & Fried Plantain A true Jamaican classic, this rich brown stew chicken is marinated, caramelised and slowly simmered until fall-off-the-bone tender. Served with fluffy rice & peas and sweet fried plantain, it’s the ultimate Caribbean comfort food. Serves: 4–6 Prep: 20 minutes (plus marinating) Cook: 1 hour 15 minutes Ingredients * 2 lb (900g) chicken thighs and drumsticks * 1 medium onion, sliced * 1 medium tomato, chopped * 1 spring onion, sliced * 1 whole Scotch bonnet * 3 garlic cloves, minced * 1 tsp fresh thyme * 1 tbsp browning sauce * 1 tbsp soy sauce * 1 tsp Worcestershire sauce * 1 tsp all-purpose seasoning * ½ tsp black pepper * 2 tsp brown sugar (divided) * 1 tsp sea salt * 2 tbsp vegetable oil * 1½ cups (360ml) chicken stock * 1 tbsp cornflour mixed with 1 tbsp cold water (optional) Fried Plantain * 1 ripe plantain * Vegetable oil, for frying Method 1. Marinate the chicken with the onion, spring onion, garlic, thyme, browning sauce, soy sauce, Worcestershire sauce, seasoning, pepper, 1 tsp brown sugar and salt for at least 2 hours, preferably overnight. 2. Remove the chicken, reserving the marinade and vegetables. 3. Heat the oil, add the remaining 1 tbsp brown sugar and let it caramelise to a deep mahogany colour. 4. Brown the chicken well on all sides, then add the reserved vegetables and cook for 3–4 minutes. 5. Stir in the tomato, reserved marinade and chicken stock. Add the whole Scotch bonnet, cover and simmer for 40–45 minutes. 6. Remove the lid and simmer for a further 10–15 minutes until the gravy has reduced. Skim off any excess fat and thicken with the cornflour slurry if needed. 7. Slice the plantain and fry for 2–3 minutes per side until golden. 8. Serve with rice & peas, spooning the rich gravy generously over the chicken. #jamaicatiktok #brownstewchicken #FoodTok




#che kala da pakhtya gonna gull she raza#
#che kala da pakhtya gonna gull she raza#
@Mariana Fagundes Meu amor... #marianafagundescy #mjmusiccy #sertanejo #musicabrasileira
@Mariana Fagundes Meu amor... #marianafagundescy #mjmusiccy #sertanejo #musicabrasileira

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