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@chellamariaj:

chella ❊
chella ❊
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Sunday 30 August 2026 01:40:13 GMT
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AOo Paa JaBaa Chaa BaDL Paa Zra BaDL Daa Daghaa GhaL Da💔😩😔
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талай баланы жылатқан жер ғо#хочурек
талай баланы жылатқан жер ғо#хочурек
Mota chawal (Khichdi) charsadda chawal😍 Ingredients * 1 glass pudding rice, soaked for 1 hour * ½ cup oil * 1 onion * 1 tbsp ginger-garlic paste * ½ tbsp turmeric powder * ½ tbsp red chilli powder * 600 g boneless lamb * 1 tbsp coriander powder * 1 tbsp cumin powder * 2 whole dried red chillies * 2 tomatoes, chopped * 1 tbsp black pepper powder * 1 tbsp garam masala * 1 tbsp salt (or to taste) * 3 glasses water Method: 1. Soak the rice for 1 hour. 2. Heat oil in a pressure cooker and fry the sliced onion until lightly golden. 3. Add ginger-garlic paste, turmeric, and red chilli powder, lamb, coriander powder, cumin, dried red chillies, tomatoes, black pepper, garam masala, salt, and water. Pressure cook for about 30 minutes after the first whistle, or until the meat is tender. 4. Remove the meat, shred it, and return it to the cooker. 5. Add the soaked rice, close the lid, and cook for 5–8 minutes on low heat after the first whistle. 6. Open the lid and gently mix until the rice becomes sticky and the lamb is evenly shredded throughout. 7. Serve hot with tomato chutney. #charsaddachawal #chawal #khichri #fyp #trending
Mota chawal (Khichdi) charsadda chawal😍 Ingredients * 1 glass pudding rice, soaked for 1 hour * ½ cup oil * 1 onion * 1 tbsp ginger-garlic paste * ½ tbsp turmeric powder * ½ tbsp red chilli powder * 600 g boneless lamb * 1 tbsp coriander powder * 1 tbsp cumin powder * 2 whole dried red chillies * 2 tomatoes, chopped * 1 tbsp black pepper powder * 1 tbsp garam masala * 1 tbsp salt (or to taste) * 3 glasses water Method: 1. Soak the rice for 1 hour. 2. Heat oil in a pressure cooker and fry the sliced onion until lightly golden. 3. Add ginger-garlic paste, turmeric, and red chilli powder, lamb, coriander powder, cumin, dried red chillies, tomatoes, black pepper, garam masala, salt, and water. Pressure cook for about 30 minutes after the first whistle, or until the meat is tender. 4. Remove the meat, shred it, and return it to the cooker. 5. Add the soaked rice, close the lid, and cook for 5–8 minutes on low heat after the first whistle. 6. Open the lid and gently mix until the rice becomes sticky and the lamb is evenly shredded throughout. 7. Serve hot with tomato chutney. #charsaddachawal #chawal #khichri #fyp #trending
For the blue collar workers, a shirt that’s stood the test of time for over 100 years #workshirts #bluecollar #workshirt
For the blue collar workers, a shirt that’s stood the test of time for over 100 years #workshirts #bluecollar #workshirt
#বেকারদের -পরিবার হয় না বেকারদের-প্রিয় মানুষ হয় না বেকারদের-কোন সখ থাকে না.!!🖤😅
#বেকারদের -পরিবার হয় না বেকারদের-প্রিয় মানুষ হয় না বেকারদের-কোন সখ থাকে না.!!🖤😅
Hus🏌️🥱
Hus🏌️🥱

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