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@clzzk.ae: VITÓRIA DO SÃO PAULO HOJE! Time Grande Não Cai. #saopaulo #saopaulofc #fyp #edit #brasileirao

clzzk’
clzzk’
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Region: BR
Sunday 30 August 2026 01:45:17 GMT
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Comments

_penteadoo
Penteado :
Gustavo Santana foi artilheiro na copinha, tinha que ter mais oportunidades
2026-08-30 02:04:49
132
_mrubio
mary :
tinha até esquecido a sensação
2026-08-30 04:17:13
740
zecaxz14
Zeca cururu :
sp com salário em dia é outra coisa
2026-08-30 05:22:56
295
vbiancalk
bianca :
O curioso caso do time que só faz gol de escanteio e lançamento
2026-08-30 05:37:51
36
hiiiitalo
Hitalo Silva :
O Luciano foi bateu pênalti o goleiro não viu nem a cor da bola
2026-08-30 14:09:04
14
saamuel55
Samuel 🇾🇪 :
aqui é São Paulo krlh 🇾🇪
2026-08-30 03:05:05
15
andersonoliveira8176
Anderson Oliveira :
ajudado pelo árbitro é fácil kkkkk
2026-08-30 06:22:42
6
enzorodrigues776
rodrigs :
finalmente
2026-08-30 04:12:40
1
user07g3k4saxn
Luciano :
só eu né pai
2026-08-30 04:27:16
1
eu_sou_art
eu_arthur (: :
que estranho ele não está na copa do Brasil
2026-08-30 10:35:53
0
elaine2311
Elaine2311 :
AQUI E SÃO PAULOOOOOOOO
2026-08-30 12:04:10
0
mariahvitoria2797
"em tudo dou graça" :
é né mais pelo menos é grande não é que em o Palmeiras ou Corinthians ou qualquer outra timinho que fica nos rebaixados né fora o menos
2026-08-30 10:42:21
0
marcxndexs_
♣️ :
🇾🇪🇾🇪🇾🇪
2026-08-30 04:50:28
0
antonella110989
~🅰️ntonella~ :
eebaa pelo menos um ney
2026-08-30 12:06:45
0
lah.ela.no.notou1
🩷💫lah ela não notou🩷💫 :
Vai meu tricolor 🥰
2026-08-30 15:59:02
0
itzin07_
itz :
jogacoooo
2026-08-30 02:09:58
0
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welcome to part 1 of sunday dinner 🦞& today I’m showing you an easier way to make lobster pasta for a crowd without having to cook whole lobsters. This fed 7 people ⭐️full recipe available on substack! Ingredients: • 5 lobster tails • 1 large punnet Flavor Bomb cherry tomatoes, halved • 6 garlic cloves, finely chopped • 1 shallot, finely diced • 1 tbsp olive oil • 2 tbsp butter, divided • ½ cup dry white wine • ½ cup heavy cream • Fresh parsley, chopped • Juice of ½ lemon • Fresh pasta for 7 • Salt + pepper Method: Steam the lobster tails over a little water for 4–5 minutes—don’t overcook them! Remove the meat from the shells, chop into bite-size pieces, and save the shells for plating. Heat olive oil + 1 tbsp butter in a large pan. Sauté the garlic and shallot until soft, then add the tomatoes and cook until jammy. Pour in the white wine and let it reduce slightly. Meanwhile, cook your fresh pasta. Add the lobster meat and remaining butter to the sauce, then stir in the heavy cream and turn off the heat. Toss in the cooked pasta and finish with fresh parsley, lemon juice, salt + pepper. #cookwithme #sundaydinner #lobster #lobsterpasta
welcome to part 1 of sunday dinner 🦞& today I’m showing you an easier way to make lobster pasta for a crowd without having to cook whole lobsters. This fed 7 people ⭐️full recipe available on substack! Ingredients: • 5 lobster tails • 1 large punnet Flavor Bomb cherry tomatoes, halved • 6 garlic cloves, finely chopped • 1 shallot, finely diced • 1 tbsp olive oil • 2 tbsp butter, divided • ½ cup dry white wine • ½ cup heavy cream • Fresh parsley, chopped • Juice of ½ lemon • Fresh pasta for 7 • Salt + pepper Method: Steam the lobster tails over a little water for 4–5 minutes—don’t overcook them! Remove the meat from the shells, chop into bite-size pieces, and save the shells for plating. Heat olive oil + 1 tbsp butter in a large pan. Sauté the garlic and shallot until soft, then add the tomatoes and cook until jammy. Pour in the white wine and let it reduce slightly. Meanwhile, cook your fresh pasta. Add the lobster meat and remaining butter to the sauce, then stir in the heavy cream and turn off the heat. Toss in the cooked pasta and finish with fresh parsley, lemon juice, salt + pepper. #cookwithme #sundaydinner #lobster #lobsterpasta

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