@dished_by_keev: Raw chicken belongs on the bottom shelf—always. Storing it above ready-to-eat foods creates a serious cross-contamination risk. One drip can contaminate everything below. Proper storage hierarchy isn’t optional. Raw poultry goes at the bottom. Food safety starts before you even start cooking. Comment “SAFE” to get the free inspection scorecard. #HealthInspector · #FoodSafety · #RestaurantInspection · #HealthCode · #RestaurantCompliance
Where dem gloves? Chicken is dangerous even in bags? Bags need not to be in any contact with shelving. Dripping is a constant concern that ought to be a factor during every step of HAACP. Good Handling is simple just not so easy. Inherent responsibility is constant and without ceasing.
2026-08-30 05:58:40
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