1. Home
  2. Detail

@summit.ttk: Flow state 🧗‍♂️🛘 #bouldering #hardtekk #niche #fyp

𝙨𝙪𝙢𝙢𝙞𝙩™
𝙨𝙪𝙢𝙢𝙞𝙩™
Open In TikTok:
Region: AU
Sunday 30 August 2026 01:59:35 GMT
516992
65430
494
4914

Music

Download

No Watermark .mp4 (1.12MB) No Watermark(HD) .mp4 (4.12MB) Watermark .mp4 (2.28MB) Music .mp3

Comments

4jxhnn.mp3
. :
we were made for climbing
2026-08-30 16:26:45
2739
uhhhhhhhhhhhhhhhhhh____
𝖑𝖎𝖌𝖍𝖙 :
Rock climbers genuinely have the perfect physique
2026-08-31 17:28:11
619
fletwix1
lucim-‽『 :
muscles looking like Greek statues
2026-08-30 21:56:15
443
yxfxnn54
Finn. :
How the hell do you do that oh my god🔥🔥🔥
2026-08-30 02:19:58
149
igotginatpp
igotginatpp :
2026-08-31 08:59:32
799
_obai_
θbai⚜️ :
true functional muscle
2026-08-31 06:00:38
133
f1tz10
★Богдан★ :
любимое хобби миллиардера с любящей семьёй
2026-08-31 19:38:51
316
beyond_b3
Beyond_B🇰🇬🇯🇵 :
сила хвата сильнее 98% людей💀
2026-08-31 07:06:52
2835
.saiman7
Saiman :
а тут какие духи надо пшикать?
2026-08-31 09:29:14
482
efimilyanarcd.rus
efimilyanarcd.rus :
Реально что пригодится в жизни
2026-08-31 11:36:54
666
uuuuuuuuuuuuuuuuuuu141
the boy in your dream :
2026-08-30 19:58:44
33
zef1090
zef :
This bro is Spider man
2026-08-31 07:22:26
0
killuajsjssj
. :
хотите верьте хотите нет но я так не умею
2026-09-02 12:33:34
8
eldinho631
la×amabilidad×es×la×clave :
ese se cae y la espalda se pone salvaje
2026-08-31 05:25:11
44
osintodetka
bradar :
если руки станут потными над 100 метрах
2026-09-02 06:42:32
11
07root
xiaomi15 :
я могу это но я боюсь что кусок отломится за который я держусь и упадёт
2026-09-01 13:34:56
13
skytherun
Скай :
прополз по потолку
2026-08-31 14:31:25
6
z1xc9t
z1xc9t𓆩 𓆪 :
2026-08-31 06:34:06
20
humberto.itzae.es
HUMBERTO 😁 :
2026-08-31 01:42:49
8
6ft2primalcell
𝕵𝖈𝖐𝖘𝖓ᛉ :
True skill
2026-08-30 18:55:49
30
the_airball_giver
the_airball_giver :
Humans were built to climb
2026-08-31 20:41:58
39
nothing_empty77
🐆 ̷C̷̷I̷̷C̷̷A̷̷D̷̷A̷ 🧠 :
song name?
2026-08-30 21:01:16
20
shdidy7
digidawg333 :
real life spiderman btw
2026-08-31 04:33:36
5
spspekzy
spekzy :
мне нужен этот трек
2026-08-31 21:49:10
9
ysmyka09
ܔܛ :
holy song
2026-08-31 03:34:22
8
To see more videos from user @summit.ttk, please go to the Tikwm homepage.

Other Videos






The ultimate cremeschnitte recipe for the weekend by @adikosh_123 8-10 servings | 5 hours (including chilling) 18 ounces/500 grams puff pastry, thawed according to package instructions ¼ cup powdered sugar, for garnish Filling: 3 cups/750 milliliters heavy cream 1 cup/240 milliliters whole milk 3.4 ounces/96 grams instant vanilla pudding mix ½ cup/100 grams granulated sugar Preheat the oven to 355°F (180°C) with a convection setting. Roll out the puff pastry on a lightly floured surface and cut it into two even rectangles. Transfer the rectangles to a parchment-lined baking sheet and bake for about 30 minutes, or until deeply golden and crisp. Bake any leftover scraps separately—they will be used for garnish. Remove from the oven and let cool completely for 30 to 60 minutes. Once cooled, carefully slice each rectangle in half horizontally to create four layers. In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream, milk, pudding mix, and sugar until stiff peaks form. Place one puff pastry layer on a serving platter. Spread a quarter of the cream mixture evenly over the pastry. Repeat the layering process, finishing with a layer of cream on top. Use an offset spatula to coat the sides of the cake with the remaining cream, smoothing it out for a clean finish. Crumble the baked pastry scraps and sprinkle them over the top. Refrigerate for at least four hours to allow the cream to set. Before serving, dust generously with powdered sugar. #cremeschnitte #weekenddesserts #millefeuille #puffpastrydessert #napoleoncake #classicdesserts #balkanfood #foodstagram #sweettooth #dairycakes
The ultimate cremeschnitte recipe for the weekend by @adikosh_123 8-10 servings | 5 hours (including chilling) 18 ounces/500 grams puff pastry, thawed according to package instructions ¼ cup powdered sugar, for garnish Filling: 3 cups/750 milliliters heavy cream 1 cup/240 milliliters whole milk 3.4 ounces/96 grams instant vanilla pudding mix ½ cup/100 grams granulated sugar Preheat the oven to 355°F (180°C) with a convection setting. Roll out the puff pastry on a lightly floured surface and cut it into two even rectangles. Transfer the rectangles to a parchment-lined baking sheet and bake for about 30 minutes, or until deeply golden and crisp. Bake any leftover scraps separately—they will be used for garnish. Remove from the oven and let cool completely for 30 to 60 minutes. Once cooled, carefully slice each rectangle in half horizontally to create four layers. In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream, milk, pudding mix, and sugar until stiff peaks form. Place one puff pastry layer on a serving platter. Spread a quarter of the cream mixture evenly over the pastry. Repeat the layering process, finishing with a layer of cream on top. Use an offset spatula to coat the sides of the cake with the remaining cream, smoothing it out for a clean finish. Crumble the baked pastry scraps and sprinkle them over the top. Refrigerate for at least four hours to allow the cream to set. Before serving, dust generously with powdered sugar. #cremeschnitte #weekenddesserts #millefeuille #puffpastrydessert #napoleoncake #classicdesserts #balkanfood #foodstagram #sweettooth #dairycakes


About

Legal