@exposrapp: ⚠️ Scanned on the Exposr app⚠️ Burger King just announced a complete overhaul of its chicken nuggets — launching September 1st. Thousands of customers texted, called, and commented telling the company its nuggets were "rubbery," "dry," and "disappointing." Burger King listened. New breading. New marinade. New crunch. "100% white chicken meat." Reformulated sauces. New packaging. The company called it "a total overhaul." Here's the question nobody's asking: did they remove anything? This is the same Burger King that hid its ingredient list for years — and when it finally published it, a single chicken sandwich contained 120 ingredients. The same company whose bun contains potassium iodate — banned across Europe, the UK, and Australia. The same nuggets previously cooked in hydrogenated oils with dimethylpolysiloxane and TBHQ. "100% white chicken meat" doesn't mean chicken is the only ingredient — it means chicken is the only meat. The breading, the marinade, the oil, the stabilisers, the dough conditioners — those are where the problems live. Burger King reformulated for taste. They haven't said a word about what they removed. Better texture means nothing if the ingredient list still reads like a chemistry textbook. We'll scan them September 1st. The app will tell you what the press release won't. Scanned on the Exposr app

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Sunday 30 August 2026 02:06:26 GMT