1. Home
  2. Detail

@valeriemmarie_: No more choosing brown vs black … The lashes I will be wearing on repeat 🤎🖤👁️ #lashes #lashclusters #brownvenus #diylashes #TikTokshopbacktoschool @Brownvenus

valeriemmarie_
valeriemmarie_
Open In TikTok:
Region: US
Sunday 30 August 2026 02:11:14 GMT
471
30
2
1

Music

Download

No Watermark .mp4 (8.08MB) No Watermark(HD) .mp4 (5MB) Watermark .mp4 (0MB) Music .mp3

Comments

javychic
Javy :
Omg I love these!!! Def my next purchase 🤎
2026-08-30 05:19:05
1
To see more videos from user @valeriemmarie_, please go to the Tikwm homepage.

Other Videos

los amooo @zamilee__ @nico🇦🇷 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
los amooo @zamilee__ @nico🇦🇷 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Idk if I did this right but oh well #fyp #foryou #dance #trend #renfair
Idk if I did this right but oh well #fyp #foryou #dance #trend #renfair
✨ NUEVO SITIO GLUTEN FREE EN SANTIAGO ✨ Hoy os enseño Outra Farinha, un nuevo local 100% sin gluten que acaba de abrir en Santiago de Compostela 🥐🤍 Si eres celíaco/a o simplemente te encanta descubrir sitios nuevos donde comer rico y sin preocuparte por el gluten, ¡apunta este nombre porque merece una visita! 😍 📍 Outra Fariña — Rúa do Vilar, 47 ¿Ya lo conocías? 👀👇 #OutraFarinha #SantiagoDeCompostela #GlutenFree #SinGluten #Celíacos
✨ NUEVO SITIO GLUTEN FREE EN SANTIAGO ✨ Hoy os enseño Outra Farinha, un nuevo local 100% sin gluten que acaba de abrir en Santiago de Compostela 🥐🤍 Si eres celíaco/a o simplemente te encanta descubrir sitios nuevos donde comer rico y sin preocuparte por el gluten, ¡apunta este nombre porque merece una visita! 😍 📍 Outra Fariña — Rúa do Vilar, 47 ¿Ya lo conocías? 👀👇 #OutraFarinha #SantiagoDeCompostela #GlutenFree #SinGluten #Celíacos
¿Te atreves a probar los tteokbokki que pican hasta el alma? 🌶️🔥 Los tenemos en sabores picante, queso y agridulce. Una opción diferente y llamativa para vender en tu negocio. 🤩 Abastécete con Dulcería Abimael, tu mejor opción para surtir y hacer crecer tus ventas. 📦🍭 📍Zona 4, La Terminal 📲 Escríbenos para precios y pedidos. #Tteokbokki #DulceriaAbimael #ProductosCoreanos #VentasGuatemala #EmprendedoresGT
¿Te atreves a probar los tteokbokki que pican hasta el alma? 🌶️🔥 Los tenemos en sabores picante, queso y agridulce. Una opción diferente y llamativa para vender en tu negocio. 🤩 Abastécete con Dulcería Abimael, tu mejor opción para surtir y hacer crecer tus ventas. 📦🍭 📍Zona 4, La Terminal 📲 Escríbenos para precios y pedidos. #Tteokbokki #DulceriaAbimael #ProductosCoreanos #VentasGuatemala #EmprendedoresGT
Buffalo Chicken Mac & Cheese 🧀 🔥 Ingredients Chicken: 3 chicken breasts, seasoned with: Paprika Garlic powder Onion powder Salt & pepper 2 tbsp olive oil Pasta & Sauce 2 cups uncooked pasta 1 tbsp chicken bouillon (added to boiling pasta water) Salt (for pasta water) 4 tbsp butter 4 tbsp flour 1 tbsp garlic powder 1 tbsp onion powder 1.5 tbsp paprika Salt & pepper to taste 1¾ cups milk 2 cups heavy cream 1½ cups mozzarella 1½ cups Monterey Jack 2 cups sharp cheddar ½ cup buffalo sauce Instructions: -Boil the pasta in water seasoned with chicken bouillon and salt. Cook until al dente, then drain and set aside. -In a pot over medium-high with olive oil, cook the seasoned chicken breasts until they reach 165°F. Remove, set aside, and dice. -Lower the heat to medium. In the same pot, melt the butter. Add the flour and whisk for about 30 seconds. -Add garlic, onion powder, paprika, salt, and pepper. Whisk for a couple of seconds to bloom the spices. -Slowly pour in the milk while whisking, then add the heavy cream. The sauce should be silky and smooth -Add half of each cheese (save the rest for layering). Stir until smooth and creamy. -Turn off the heat. Add the cooked pasta, diced chicken, and buffalo sauce. Mix well -In a baking dish, layer mac and cheese, cheese, mac and cheese, then cheese on top. Bake at 350°F for 25 minutes. -Broil for a few minutes to brown the top, watch it closely so it doesn’t burn #chicken #macandcheese #lunch #dinner #homemade
Buffalo Chicken Mac & Cheese 🧀 🔥 Ingredients Chicken: 3 chicken breasts, seasoned with: Paprika Garlic powder Onion powder Salt & pepper 2 tbsp olive oil Pasta & Sauce 2 cups uncooked pasta 1 tbsp chicken bouillon (added to boiling pasta water) Salt (for pasta water) 4 tbsp butter 4 tbsp flour 1 tbsp garlic powder 1 tbsp onion powder 1.5 tbsp paprika Salt & pepper to taste 1¾ cups milk 2 cups heavy cream 1½ cups mozzarella 1½ cups Monterey Jack 2 cups sharp cheddar ½ cup buffalo sauce Instructions: -Boil the pasta in water seasoned with chicken bouillon and salt. Cook until al dente, then drain and set aside. -In a pot over medium-high with olive oil, cook the seasoned chicken breasts until they reach 165°F. Remove, set aside, and dice. -Lower the heat to medium. In the same pot, melt the butter. Add the flour and whisk for about 30 seconds. -Add garlic, onion powder, paprika, salt, and pepper. Whisk for a couple of seconds to bloom the spices. -Slowly pour in the milk while whisking, then add the heavy cream. The sauce should be silky and smooth -Add half of each cheese (save the rest for layering). Stir until smooth and creamy. -Turn off the heat. Add the cooked pasta, diced chicken, and buffalo sauce. Mix well -In a baking dish, layer mac and cheese, cheese, mac and cheese, then cheese on top. Bake at 350°F for 25 minutes. -Broil for a few minutes to brown the top, watch it closely so it doesn’t burn #chicken #macandcheese #lunch #dinner #homemade
Saturn | Sleeping At Last #fyp #song #lyrics
Saturn | Sleeping At Last #fyp #song #lyrics

About

Legal