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Sunday 30 August 2026 02:23:06 GMT
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Mini apple pies Ingredients: -2x apples (peeled and chopped into small cubes) -40g salted butter -50g brown sugar -1-2 tsp cinnamon -1/4 tsp nutmeg -2 tbsp lemon juice -1/2 tsp cornflour -3 tsp cold water -2x sheets frozen shortcrust pastry -1x egg (whisked) Method: -Simmer chopped apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apple have mostly softened. -Mix together cornflour and cold water. -Pour the cornflour slurry into the simmering apples. Mix until thickened then set aside to cool. -Preheat oven to 180C. -Use a round cookie cutter or a glass to cut out rounds in one of the pastry sheets (I made 9). -Use the second sheet of pastry to cut out strips (approx. 1.5cm). -Place approx 1 tbsp of the filling into the centre of each round. -Lay 2 parallel strips of pastry on top of each round, then lay 2 more strips perpendicular to the first to create a lattice. -Cut off any excess pastry on the rounds and use a fork to seal the edges. -Brush the pastry with the whisked egg. -Bake at 180C for 20-25 minutes or golden brown. Happy Baking! #miniapplepies #applepie #applepiecookies #baking #easydessert
Mini apple pies Ingredients: -2x apples (peeled and chopped into small cubes) -40g salted butter -50g brown sugar -1-2 tsp cinnamon -1/4 tsp nutmeg -2 tbsp lemon juice -1/2 tsp cornflour -3 tsp cold water -2x sheets frozen shortcrust pastry -1x egg (whisked) Method: -Simmer chopped apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apple have mostly softened. -Mix together cornflour and cold water. -Pour the cornflour slurry into the simmering apples. Mix until thickened then set aside to cool. -Preheat oven to 180C. -Use a round cookie cutter or a glass to cut out rounds in one of the pastry sheets (I made 9). -Use the second sheet of pastry to cut out strips (approx. 1.5cm). -Place approx 1 tbsp of the filling into the centre of each round. -Lay 2 parallel strips of pastry on top of each round, then lay 2 more strips perpendicular to the first to create a lattice. -Cut off any excess pastry on the rounds and use a fork to seal the edges. -Brush the pastry with the whisked egg. -Bake at 180C for 20-25 minutes or golden brown. Happy Baking! #miniapplepies #applepie #applepiecookies #baking #easydessert

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