@hoangtanh.arts: Góc quay cận cảnh kéo line mặt samurai’s bằng mã kim 14rl ngập cán 😍#Hoangtanhart🔥 #xuhuong #fyp #kéolinetattoo

Xăm Hình Hoàng Tuấn
Xăm Hình Hoàng Tuấn
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Sunday 30 August 2026 02:34:14 GMT
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ຫົວຈ່າຍຜູ້ໄທເມືອງວັງ👅 :
Các bạn là những người giỏi nhất trong việc xăm mình.🤟🏻
2026-08-31 10:04:05
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nguyn.tm5011
Tuấn Phong :
Cover tí kk
2026-09-01 15:47:51
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sondz030
👤 :
2026-08-30 15:59:07
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nguyenchibao2009
NgBảo🌥️ :
Qua ah dậm 1 buổi giá nhiêu ah
2026-08-30 16:39:51
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sondz030
👤 :
khá giống
2026-08-30 15:59:52
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tonycuong_art
Tony Cường :
❤️❤️❤️
2026-08-30 09:29:00
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rong882764723
Rongសាក់រូប😾លក់ខោអាវបុរស់📥✔️ :
❤️❤️❤️
2026-09-01 06:50:11
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Levain-Inspired Two-Chip Chocolate Chip Cookies Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. 8. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.  #chocolatechip #cookies #chocolatechipcookies #cookie #Recipe #baking
Levain-Inspired Two-Chip Chocolate Chip Cookies Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. 8. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #chocolatechip #cookies #chocolatechipcookies #cookie #Recipe #baking

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