@treylovesfood: Garlic & Herb Butter Mashed Potatoes 🥔🧄🌿 These are ridiculously creamy, buttery and loaded with roasted garlic and herb flavor — then finished with a crispy Parmesan crust on top. 🔥 INGREDIENTS: • 2–3 lbs potatoes • 1 stick butter • 5 cloves garlic, minced • Fresh rosemary, chopped • Fresh thyme • ½ cup sour cream • Salt + black pepper • Freshly grated Parmesan HOW TO MAKE THEM: Boil the potatoes in generously salted water for 15–20 minutes, or until fork tender. While the potatoes cook, melt a stick of butter over LOW heat. Add 5 cloves of garlic, rosemary and thyme and let everything slowly cook together for 10–15 minutes. Keep the heat low so the garlic softens and infuses the butter without burning. Drain and mash the potatoes, then mix in the garlic herb butter and sour cream. Season with salt and pepper to taste. Spread into an oven-safe dish, cover the top with freshly grated Parmesan and broil for 2–4 minutes until golden, bubbly and crispy. Save this one. These might be your new favorite mashed potatoes. 👌 #MashedPotatoes #GarlicMashedPotatoes #PotatoRecipe #SideDish #EasyRecipes

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Sunday 30 August 2026 02:55:15 GMT