@minhchienshop.03: Áo Khoác Bomber 02 Dù Hai Lớp

Minh Chiến Shop
Minh Chiến Shop
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Sunday 30 August 2026 03:22:31 GMT
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🍍 Sweet Hawaiian Crock Pot Chicken 🍗 Ingredients: 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 1 can (20 ounces) pineapple chunks, undrained ½ cup brown sugar, packed ½ cup ketchup ¼ cup low-sodium soy sauce 1 tablespoon honey 2 cloves garlic, minced 1 teaspoon grated fresh ginger ½ teaspoon black pepper 1 red bell pepper, cut into chunks 1 small onion, cut into chunks 1 tablespoon cornstarch 2 tablespoons water 2 green onions, sliced, for garnish Cooked white rice, for serving Directions: Prepare the Chicken: Place the chicken pieces in the bottom of a 6-quart slow cooker. Add the Pineapple and Vegetables: Add the pineapple chunks with their juice, red bell pepper, and onion. Make the Hawaiian Sauce: In a bowl, whisk together the brown sugar, ketchup, soy sauce, honey, garlic, ginger, and black pepper. Pour the sauce over the chicken and pineapple. Slow Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C). Thicken the Sauce: About 20 minutes before serving, whisk together the cornstarch and water. Stir the mixture into the slow cooker, cover, and cook on HIGH for 15–20 minutes, until the sauce thickens. Finish: Stir gently to coat the chicken, pineapple, and vegetables in the glossy sweet Hawaiian sauce. Serve: Spoon the chicken over hot cooked rice and garnish with sliced green onions. Add extra pineapple on top for an especially tropical finish. Nutritional Information: ⏰ Prep Time: 15 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 4 hours 45 minutes 🔥 Kcal: Approximately 385 kcal per serving | 🍽️ Servings: 6 servings #phototrend #catjustme #sharingmydailyrecipes #whatsfordinnertonight #followmyrecipes
🍍 Sweet Hawaiian Crock Pot Chicken 🍗 Ingredients: 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 1 can (20 ounces) pineapple chunks, undrained ½ cup brown sugar, packed ½ cup ketchup ¼ cup low-sodium soy sauce 1 tablespoon honey 2 cloves garlic, minced 1 teaspoon grated fresh ginger ½ teaspoon black pepper 1 red bell pepper, cut into chunks 1 small onion, cut into chunks 1 tablespoon cornstarch 2 tablespoons water 2 green onions, sliced, for garnish Cooked white rice, for serving Directions: Prepare the Chicken: Place the chicken pieces in the bottom of a 6-quart slow cooker. Add the Pineapple and Vegetables: Add the pineapple chunks with their juice, red bell pepper, and onion. Make the Hawaiian Sauce: In a bowl, whisk together the brown sugar, ketchup, soy sauce, honey, garlic, ginger, and black pepper. Pour the sauce over the chicken and pineapple. Slow Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C). Thicken the Sauce: About 20 minutes before serving, whisk together the cornstarch and water. Stir the mixture into the slow cooker, cover, and cook on HIGH for 15–20 minutes, until the sauce thickens. Finish: Stir gently to coat the chicken, pineapple, and vegetables in the glossy sweet Hawaiian sauce. Serve: Spoon the chicken over hot cooked rice and garnish with sliced green onions. Add extra pineapple on top for an especially tropical finish. Nutritional Information: ⏰ Prep Time: 15 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 4 hours 45 minutes 🔥 Kcal: Approximately 385 kcal per serving | 🍽️ Servings: 6 servings #phototrend #catjustme #sharingmydailyrecipes #whatsfordinnertonight #followmyrecipes

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