@lydmama: My last minute 30 minute dinner Rice: Toast 2c basmati rice in some oil, in a blender blend 2 tomato, 1c water, 3 garlic cloves, Mexican oregano, 1/4 on an onion, then add to the toasted rice with another 2c water and simmer on low with a lid on for 20min. Chicken: In a skillet toast 1 quartered tomato, 1/2 an onion, 4 garlic cloves, after they get some color add in 5 guajillo Chiles and 5 (or less) chile de arbols. This is for spice level. 5 was spicy. Start with 2 if you can’t handle a lot of heat! I would add more but my husband doesn’t like it as spicy as me 😂, anyway, toast for a minute then add 1.5c of chicken broth or water with chicken bouillon and oregano and simmer with a lid on for 10 min. Then blend in a blender until smooth and strain. Dice chicken breast, season and cook on a skillet then add in the strained red sauce. Simmer to cook down the sauce. I also served with seasoned black beans from a can and it was delish. #spicychicken #Recipe #mexicanrice #quickmeal #creatorsearchinsights

Mama Lyd

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Sunday 30 August 2026 03:43:48 GMT