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@itsnicktheplug: Marlon pulled up to Braeden’s house to be security at his party 😭❤️‍🩹 #marlon #fyp

NickThePlug
NickThePlug
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Sunday 30 August 2026 04:44:24 GMT
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payyourtik_moneybag
moneybag :
2026-08-30 05:55:01
78
josk_15
JOJo :
Aura
2026-08-31 10:47:32
0
fuego.puma
Fuego Puma :
2026-08-30 20:12:54
2
mr_bobby_balls
Bobby_balls :
fuck he looks good in everything 🥵
2026-08-30 09:02:47
50
usero19nnvvus6
Shakib 3.0 :
😳😳
2026-08-30 04:51:36
3
m_awrandawar
💫 Äwran 💫 :
🔥🔥🔥
2026-08-30 11:26:47
0
simplygon
Gon :
😂😂😂
2026-08-30 08:46:18
0
sihle.the.one
obito uchiha :
😱😱😱
2026-08-30 19:41:07
0
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Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending
Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending
#DJI #NI #TASOUMA .. #film#indou#en#bambara... ###vues ###viral ...... @THE.......$$$
#DJI #NI #TASOUMA .. #film#indou#en#bambara... ###vues ###viral ...... @THE.......$$$
촬영해줄 사람 구함 진짜로 편집까지 잘한다? 투어 같이 다니자 #bts #jungkook #jk
촬영해줄 사람 구함 진짜로 편집까지 잘한다? 투어 같이 다니자 #bts #jungkook #jk
#Magic #MagicTheGathering #MagicTutorial #Magical #MagicTricks
#Magic #MagicTheGathering #MagicTutorial #Magical #MagicTricks


ولد الهدى فالكائنات ضياء وفم الزمان تبسم وثناء اللهم صل على محمد وآل محمد الطيبين الطاهرين المعصومين وعجل فرجهم يا كريم متباركين بمولد الصادقين
ولد الهدى فالكائنات ضياء وفم الزمان تبسم وثناء اللهم صل على محمد وآل محمد الطيبين الطاهرين المعصومين وعجل فرجهم يا كريم متباركين بمولد الصادقين

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