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JungIndah
JungIndah
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Sunday 30 August 2026 04:59:15 GMT
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🍪🧈 Old-Fashioned Butterscotch Oatmeal Cookies with Brown Butter 🤎✨ Ingredients: For the Brown Butter Cookie Dough: - 1 cup (226 g) unsalted butter - 1 cup packed light brown sugar - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1½ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 3 cups old-fashioned rolled oats - 1½ cups butterscotch chips - ¾ cup chopped pecans, optional Directions: 1. Brown the Butter: Melt the butter in a light-colored saucepan over medium heat. Continue cooking for 5–7 minutes, swirling occasionally, until it foams and the milk solids turn golden brown with a nutty aroma. 2. Cool Slightly: Immediately pour the brown butter, including the toasted bits at the bottom, into a mixing bowl. Let cool for about 15 minutes. 3. Add the Sugars: Whisk the brown sugar and granulated sugar into the brown butter until smooth and glossy. 4. Add the Eggs: Beat in the eggs one at a time, then stir in the vanilla extract. 5. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. 6. Make the Dough: Gradually stir the dry ingredients into the butter mixture just until combined. 7. Add the Oats: Fold in the rolled oats, butterscotch chips, and optional chopped pecans. 8. Chill the Dough: Cover and refrigerate for 30–45 minutes. This helps the cookies stay thick and allows the brown butter flavor to deepen. 9. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 10. Shape the Cookies: Scoop about 2 tablespoons of dough per cookie and place them 2 inches apart on the prepared baking sheets. 11. Bake: Bake for 10–13 minutes, until the edges are golden while the centers still look slightly soft. 12. Cool: Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack. 13. Serve: Enjoy warm or completely cooled for chewy oatmeal cookies with caramelized brown butter, sweet butterscotch, and classic old-fashioned flavor.
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