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@z0mbie_b1tez: they do not fw us #queer #lbgtq #fyp #trend #z0mbie_b1tez

Jayce
Jayce
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Region: US
Sunday 30 August 2026 05:01:52 GMT
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ilovedannyandkurtis
🕷𝙲𝚊𝚜🦌 :
No cuz tell me why they either hate me or fw me HEAVY
2026-08-30 05:15:48
8
moths72
Moths :
not at my school all the girls allys
2026-09-28 00:07:55
1
ptvtill
✮𝘛𝘐𝘓𝘓𝘠✮ :
real and this is why I switched to virtual I'm now a senior and I'm still not going back🥹🙏
2026-08-30 06:30:29
2
kemo1655
▄︻デOmoruyi══━ :
omg there so two face too like they mock me then after that try to ask questions like there just curious even tho there question is to mock me i fight back they make themselfs the dumb naive girl that just was curious then they mock me then they go on to try to talk to me I hate it
2026-08-31 00:38:11
1
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Weekly prep in my crunchy kitchen 💐 My first prep in 2026! I love setting aside some time each week to prep myself and my family snacks and meals to help our weeks run a little easier and reduce processed & packaged food. You can find all of my recipes on my website (linked in bio) & I’ll include the bagel recipe below 👇 PROTEIN BAGELS 🥯 Makes 4 bagels Ingredients: - 1 cup self raising flour - 1 cup cottage cheese - 1 egg, whisked Plus any topping of preference Method: 1. Preheat oven to 190°c 2. Blend cottage cheese until smooth in a high speed blender or food processor. 3. Transfer it to a medium bowl and add the flour. Mix until completely combined and the dough starts to pull away from the sides of the bowl. 4. Tip the dough onto a lightly floured bench and knead 1-2 minutes until smooth. 5. Roll the dough into a ball, portion into 4 equal pieces. Roll each ball into a log, about 15-18cm and then pinch the ends together to make a circle. Lay all four on a lined baking tray and brush with the beaten egg. Add any toppings you desire. 6. Bake in the preheated oven until puffed and lightly golden, 25-30 minutes. Allow to cool for 15 minutes before serving. Bagels will keep for around 4 days in an airtight container. Enjoy! Char xx #mealprep #homecooking #toddlerprep #husbandlunch #fromscratch
Weekly prep in my crunchy kitchen 💐 My first prep in 2026! I love setting aside some time each week to prep myself and my family snacks and meals to help our weeks run a little easier and reduce processed & packaged food. You can find all of my recipes on my website (linked in bio) & I’ll include the bagel recipe below 👇 PROTEIN BAGELS 🥯 Makes 4 bagels Ingredients: - 1 cup self raising flour - 1 cup cottage cheese - 1 egg, whisked Plus any topping of preference Method: 1. Preheat oven to 190°c 2. Blend cottage cheese until smooth in a high speed blender or food processor. 3. Transfer it to a medium bowl and add the flour. Mix until completely combined and the dough starts to pull away from the sides of the bowl. 4. Tip the dough onto a lightly floured bench and knead 1-2 minutes until smooth. 5. Roll the dough into a ball, portion into 4 equal pieces. Roll each ball into a log, about 15-18cm and then pinch the ends together to make a circle. Lay all four on a lined baking tray and brush with the beaten egg. Add any toppings you desire. 6. Bake in the preheated oven until puffed and lightly golden, 25-30 minutes. Allow to cool for 15 minutes before serving. Bagels will keep for around 4 days in an airtight container. Enjoy! Char xx #mealprep #homecooking #toddlerprep #husbandlunch #fromscratch

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