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@sunnyfromsunnybread: Please watch my next video 💕 #skincare #damagedskinbarrier

sunnyfromsunnybread
sunnyfromsunnybread
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Region: KR
Sunday 30 August 2026 05:08:51 GMT
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Comments

hi_im_wish1057
🍡🍡🌸☘️ :
I never knew about double cleansing. My cleanser is cetaphil, do I still have to double cleanse?
2026-08-30 06:02:51
0
zeaxcode
ZEAxCode :
but the first cleanse already feels very stripping for me. i dont wear makeup either, do i still need to double cleanse?
2026-08-30 05:38:09
28
uhhmelian
amy :
I have eczema and easily flare. So. I dont double cleanse
2026-08-30 10:10:05
17
ghostshatesu
☆ :
What cleansing milk do u recommend i cant find the d- panthnol one
2026-08-30 08:44:53
3
ambertherese1126
Ambertherese :
micellar water then cleanser foam is it enough?
2026-08-30 10:33:28
3
sarahblessedmama
Sarahblessedmama :
Whatvif you don’t wear makeup?
2026-08-30 09:48:42
0
mariakarenquijano
MK :
Can you exfoliate even if your trying to work on your skin barrier?
2026-09-01 00:22:31
0
toxsiica
toxsiica :
do you recommend sleeping with sunscreen
2026-08-30 06:22:07
1
zyodoyskyd
kitsoydoyd :
o k I wear sunscreen but when I clean it salicylic acid it already it feels tight do I have to double cleas ?
2026-08-30 09:45:19
0
melihdelrey
melbel :
cleansing is the number 1 harshest step for your skin and skin barrier. NEVER OVER CLEANSE
2026-08-30 10:03:04
4
ewa_karolina_
ewa_karolina_ :
Do I double cleanse when I am on no makeup days? Love your videos!
2026-08-30 08:03:32
1
bettymulu12
bettymulu12 :
I don’t even use a single make up do I still have to double cleanse?
2026-08-30 08:19:14
4
nada.tasic21
nada.tasic21 :
Cleansing foam and gel breaks me out so bad and idk why
2026-08-31 22:30:34
1
adhdforme1
NeuroSpice :
This is so so valid! My skin has completely changed from a combination of factors, one is definitely DOUBLE CLEANSING! Make it soooooooo clean it just soaks up all the good shit!
2026-08-31 08:19:30
0
dr_emilly
Emily 50+ skincare :
Yesss exactly this 👌🏽🙌🏽
2026-08-30 13:17:07
1
andy2162592
Andy :
Do you have recommendations for a second cleanse? I can only find a gel or foam with AHAs or fragrance or something annoying.
2026-08-30 05:32:16
3
ajjajabinks
Ajjajabinks :
Can u give recs for good exfoliate? 💕
2026-08-31 06:30:30
0
goodnightdaisy
Philia🍏 :
1
2026-08-30 05:10:39
0
erin.phetteplace
Erin Phetteplace :
is it ok to just use the Etude Soonjung 6.5 whipped cleanser if u dont wear makeup or heavy, waterproof spf??
2026-09-02 22:45:26
0
calmviabeauty7
GlowLoom✨ :
I don't use waterproof SPF, so I only use cleanser. Otherwise, if I double cleanse, it'll strip my skin barrier.
2026-09-01 05:10:47
0
mariakarenquijano
MK :
What do you think about using cleansing milk juniso and then cleansing foam beplain ok for combo damage skin barrier?
2026-09-01 05:24:25
0
mrx9_9
م :
What to do if irritated and not getting absorbed
2026-08-30 20:59:04
0
eng.sara2030
ENG.Sara2030 :
Should be daily ? If iam using oil cleanser and purito d panthenol cleanser the blue one i have combination skin
2026-08-30 18:07:08
0
paristansnow27
Sidhurrem :
I have textured skin.. open pores oily acne plzzz suggest a serum or mask
2026-08-30 17:41:53
0
its_yukiii14
its_camilaa :
Hii
2026-08-30 05:14:03
0
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Other Videos

Replying to @riyanhidayat6425 KACAU WOI😭
Replying to @riyanhidayat6425 KACAU WOI😭
POV: You found the perfect way to use your sourdough discard. 🤎 This Sourdough Coffee Cake is soft, buttery, layered with cinnamon sugar, and finished with the most delicious crumb topping. Save this recipe for your next cozy morning! SOURDOUGH COFFEE CAKE Cinnamon-Sugar Filling: • 75g (⅓ cup) light brown sugar • 42g (⅓ cup) all-purpose flour • 6g (2 tsp) ground cinnamon Crumb Topping: • 130g (1¼ cups) chopped pecans, optional • 6g (2 tsp) ground cinnamon • 56g (4 tbsp) butter, melted • 115g (½ cup) light brown sugar • 65g (½ cup) all-purpose flour Coffee Cake Batter: • 113g (8 tbsp) butter, softened • 100g (½ cup) granulated sugar • 110g (½ cup) light brown sugar • 240g (1 cup) buttermilk • 2 eggs • 12g (2 tsp) vanilla extract • 115g (½ cup) sour cream • 125g (½ cup) sourdough discard • 5g (1 tsp) fine sea salt • 2 tsp baking powder • 245g (2 cups) all-purpose flour Directions: 1. Preheat oven to 350°F. Line or lightly grease a 9×9-inch baking dish. 2. Combine the cinnamon-sugar filling ingredients in a small bowl and set aside. 3. For the crumb topping, combine the melted butter, brown sugar, and cinnamon. Add the flour and optional pecans, stirring until crumbles form. Set aside. 4. Cream the softened butter with both sugars until smooth. Mix in the vanilla, eggs, sour cream, buttermilk, sourdough discard, baking powder, and salt. 5. Add the flour and mix just until combined. 6. Spread half of the batter into the prepared pan. Sprinkle the cinnamon-sugar filling evenly over it, then gently spread the remaining batter on top. 7. Finish with the crumb topping. 8. Bake for 40–60 minutes, or until a toothpick inserted into the center comes out clean and the middle is set. Save this recipe—and send it to someone who always has a jar of sourdough discard waiting to be used! 🤎
POV: You found the perfect way to use your sourdough discard. 🤎 This Sourdough Coffee Cake is soft, buttery, layered with cinnamon sugar, and finished with the most delicious crumb topping. Save this recipe for your next cozy morning! SOURDOUGH COFFEE CAKE Cinnamon-Sugar Filling: • 75g (⅓ cup) light brown sugar • 42g (⅓ cup) all-purpose flour • 6g (2 tsp) ground cinnamon Crumb Topping: • 130g (1¼ cups) chopped pecans, optional • 6g (2 tsp) ground cinnamon • 56g (4 tbsp) butter, melted • 115g (½ cup) light brown sugar • 65g (½ cup) all-purpose flour Coffee Cake Batter: • 113g (8 tbsp) butter, softened • 100g (½ cup) granulated sugar • 110g (½ cup) light brown sugar • 240g (1 cup) buttermilk • 2 eggs • 12g (2 tsp) vanilla extract • 115g (½ cup) sour cream • 125g (½ cup) sourdough discard • 5g (1 tsp) fine sea salt • 2 tsp baking powder • 245g (2 cups) all-purpose flour Directions: 1. Preheat oven to 350°F. Line or lightly grease a 9×9-inch baking dish. 2. Combine the cinnamon-sugar filling ingredients in a small bowl and set aside. 3. For the crumb topping, combine the melted butter, brown sugar, and cinnamon. Add the flour and optional pecans, stirring until crumbles form. Set aside. 4. Cream the softened butter with both sugars until smooth. Mix in the vanilla, eggs, sour cream, buttermilk, sourdough discard, baking powder, and salt. 5. Add the flour and mix just until combined. 6. Spread half of the batter into the prepared pan. Sprinkle the cinnamon-sugar filling evenly over it, then gently spread the remaining batter on top. 7. Finish with the crumb topping. 8. Bake for 40–60 minutes, or until a toothpick inserted into the center comes out clean and the middle is set. Save this recipe—and send it to someone who always has a jar of sourdough discard waiting to be used! 🤎
islamyulduzi✨ Erkakkami ayolgami qiyin 👈
islamyulduzi✨ Erkakkami ayolgami qiyin 👈
@Anhar&Eka🐍
@Anhar&Eka🐍
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مـوضوع الـصلاة❗.. #نصائح_دينية#بودكاست_دينية #موعظة_دينية_مؤثرة#كلام_من_ذهب#مليون_مشاهدة❤#explore
mentang mentang aku orangnya emosian #Riadistoreid
mentang mentang aku orangnya emosian #Riadistoreid

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