@anazira.xx: • Turkish Eggs • - aka, the only way I can eat eggs without feeling icky🙂↕️🍳 . Super simple recipe & so delicious! ➡️ to make the base: • 5 tbsp plain yogurt • Black pepper & salt to taste • 1 tsp garlic paste • 1/2 a lemon, juiced ~ in a bowl/ flat plate, mix the above ingredients together well and set aside. This is your base/ yogurt sauce. ➡️ To make the chilli sauce: • 2 tbsp butter • 1 tbsp olive oil ~ on medium heat, in a pan, melt your butter & add in the olive oil. • 1tsp chilli flakes • 1/2 tsp cumin powder • 2 tsp crunchy chilli oil ~ add in to the butter oil mix and stir until it is well combined, then remove and set aside. ~ poach your eggs in a hot water + 2tbsp vinegar mix and place it on your yogurt base. ~ drizzle your chilli sauce on top generously and serve with a garnish of fresh herbs and crispy toasted bread. ~ you can also serve with avocado! Enjoy 🌷❤️🔥 • #sundaybreakfast #breakfastideas #turkisheggs #EasyRecipe
