@amanda__.please: Lemon, Blueberry & Yoghurt Cake Ingredients: 125g butter, melted ¾ cup caster sugar 2 eggs 1 tsp vanilla Zest of 1 large lemon ¼ cup lemon juice ½ cup Greek yoghurt 1½ cups almond meal ¾ cup plain flour or GF plain flour 1½ tsp baking powder Pinch of salt 1½ cups frozen blueberries Icing sugar, for dusting Method: Preheat oven to 170°C fan-forced and line an 8inch round cake tin with baking paper. Melt the butter in the microwave and set aside to cool slightly. In a large bowl, add the eggs and caster sugar. Give them a really good whisk until pale and well combined. Add the melted butter, vanilla, lemon zest, lemon juice and Greek yoghurt. Give it another good mix. Add the almond meal, plain flour (or GF plain flour), baking powder and salt. Mix until just combined. Don't overmix. Set the batter aside while you prepare your cake tin. Gently fold the frozen blueberries through the batter. Pour the batter into your prepared cake tin and smooth the top. Loosely cover the cake tin with foil and bake for 60 minutes. Remove the foil and continue baking for another 30 minutes, or until cooked through and a skewer inserted into the centre comes out with a few moist crumbs. Allow the cake to cool completely before removing it from the tin. Dust generously with icing sugar before serving. #EasyRecipe #easybaking #glutenfree #glutenfreedessert #lemoncake

Bec :

Just made this. can confirm, its delicious

Tenz :

Looks delicious!

kimmax🇦🇺 :

my shopping list is getting bigger and bigger because of all your yummy recipes!!!❤️❤️❤️

jessb3th :

Before putting the blueberries in use some of the flour to coat them! I also didn’t think to wet my paper towel 🤦🏻‍♀️😂 that makes more sense cause my paper towel always falls off lol

amsky85 :

Is the almond meal crucial (allergic) ? could i just sub for flour

Jodie Evelyn :

Is this better stored in fridge or not needed

maree_daw recipes :

Delish 🤗

Ucindilay :

looks delicious.. I've made a similar cake with blueberry (raspberry occasionally instead) and white chocolate chips added and a crumble topping 🤤

sonyyyp :

Thankyou!!! I made this. It was perfect. The family loved it. My son has requested this to be his future birthday cake (he's 20). Really great recipe. Also the 100's & 1000's biscuits are a winner too. 🥰

Jezz :

Any gluten free versions of your recipes will be quickly saved & enjoyed. Cheers 🫶🏻love your work.

mands 🇦🇺 :

a lemon icing drizzle on top would be good too.... yummm looks so good

My Mindful Kitchen :

Yum!! 😍

Nelly Power :

Thank you for this, I can't wait to make it when the landlord fixes my oven 😂

PrincessEatsPeaSoup :

yeah, that looks great 👍 I love cake with fruit

Michelle Fay :

Thankyou so much for sharing x

Maria9_31 :

Looks really yummy ❤️

handmaid333 :

I thought this was Domenica Colarco !

Penny :

star_fish86 :

I made this for my friends birthday and it was an absolute hit 🥰

Pretty Luscious :

Had me at lemon and blueberry 🥳

foofee68 :

artisan baking at its best. 😋

user5967177173246 :

😋

Michelle :

@Lia💗🪽