@rubymariela7:

ruby

Open In TikTok:

Region: CR

Sunday 30 August 2026 06:13:06 GMT

44110

5245

319

93

Music

Download

No Watermark .mp4 (0.6MB) No Watermark(HD) .mp4 (1.85MB) Watermark .mp4 (1.61MB) Music .mp3

Comments

abogado516 :

perfecta

2026-09-29 23:38:29

2

jy :

top demais 👏🌹🌺

2026-09-09 19:35:34

2

cruzmartinez733 :

Gracias 😊👍

2026-09-18 19:09:43

1

@m@d♤¥ :

k dios me hagarre confesado

2026-09-27 19:25:27

1

Daniel Ojeda :

compartirlo mí vida

2026-09-21 20:19:33

1

Juanda saldarriaga :

si lindo 😊 pa que que si

2026-09-27 13:40:49

1

a :

que barbara

2026-09-21 15:08:13

1

cesar4380 :

Hermosa 😍🌹🌹🌹🌹🌹🌹

2026-09-08 20:21:31

2

AERDO2206 :

2026-09-03 10:18:22

2

user6961354861978 :

🥰🥰🥰🥰🥰🥰

2026-09-03 13:26:56

2

Amarildo compositor :

❤️🧀❤🧀💯🧀🤠🧀❤

2026-09-29 22:36:11

2

Antonio Ornelas vega :

🤪🤪🤪🥰🥰🥰🥰🥰

2026-09-29 03:25:37

1

juliocesarcabral34 :

🤪

2026-09-04 22:55:17

2

🔰🇵🇦 TOÑO_NEW_FACE 507🇵🇦🤙 :

2026-09-08 16:33:05

1

oscar :

😍😍😍😍

2026-09-09 13:45:34

1

Tomas Hernandez :

😍😘

2026-09-05 15:01:13

2

user44301856175414 :

😍😍

2026-09-09 04:44:14

1

💯💪💫⭐💥 :

2026-09-04 18:07:47

2

Cleber Neves :

linda uauuu que perfeição 😍

2026-09-06 14:03:38

2

Jo Jo :

me gusta el color azul

2026-09-11 04:22:49

2

mechas :

demasiado bueno

2026-09-20 18:17:18

1

Hamilton Sánchez :

2026-09-03 20:16:45

1

Nestor Eduardo González :

🥰🥰🥰

2026-09-04 12:19:51

1

El León 71 :

Guaooooo me quedé sin palabras

2026-09-07 23:41:54

2

To see more videos from user @rubymariela7, please go to the Tikwm homepage.

Other Videos

me explaining ai to my friends vs explaining ai at work. I have to talk so technically it's weird 😭😅🫶 #dataanalytics #ai #datascience #womaninstem #stemhumor

me explaining ai to my friends vs explaining ai at work. I have to talk so technically it's weird 😭😅🫶 #dataanalytics #ai #datascience #womaninstem #stemhumor

A family recipe passed down through three generations!! For a baking pan 10x12 inches (approx. 23x33 cm): INGREDIENTS Vegetables for stuffing: 6 ripe tomatoes 2 green bell peppers 3 eggplants (cut to match the height of your pan) 2 large zucchinis (cut to match the height of your pan) 1 large potato (used between the stuffed veggies to help them stand) For the Filling Mixture: 1 bunch fresh dill, chopped 1 bunch fresh parsley, chopped 1 bunch fresh mint (diosmos), chopped 2-3 onions, blended 3-4 very small zucchinis, blended The inside flesh of the eggplants, blended The flesh of 3-4 tomatoes, blended Use only 1/3 of the tomato juice for the filling – reserve the rest to drizzle over the pan. ½ cup (100 g) black small raisins 1¼ cups (300 g) rice ¼ cup (50 ml) extra virgin olive oil Salt and pepper For Assembly in the Pan: The remaining 2/3 of the blended tomato juice ⅔ cup (150 ml) extra virgin olive oil Breadcrumbs for topping INSTRUCTIONS Prepare the vegetables: Carefully cut the tops off the tomatoes, peppers, eggplants and zucchinis, and scoop out their insides with a spoon, making sure not to tear the skin. Keep the tops to use as lids. Keep the flesh of the tomatoes, peppers, and eggplants to use in the filling. Discard the inside of the large zucchinis (they’re too watery). Instead, use 3–4 small zucchinis, blended. Make the filling: In a large bowl, combine gently all the ingredients of the filling mixture. Stuff the vegetables: Fill each tomato, pepper, zucchini, and eggplant but don’t overfill it , to allow room for the rice to expand. Replace their “lids” and arrange them snugly in the baking pan. Use slices of potato in between to keep the vegetables upright and stable. Finish the pan: Pour the remaining ⅔ of the tomato juice evenly over all the stuffed vegetables. Drizzle with ⅔ cup olive oil. Sprinkle a little breadcrumb on top of each vegetable for a golden, crisp finish. Bake: Bake uncovered at 425°F (220°C) for 30 minutes. Then reduce heat and bake for 1.5 hours at 350°F (180°C), until the vegetables are tender and beautifully caramelized. Enjoy! #gemista #stuffedvegetables #greekcuisine🇬🇷 #mediterraneandiet #greekrecipes #alexandrashome #fypシ゚viral

A family recipe passed down through three generations!! For a baking pan 10x12 inches (approx. 23x33 cm): INGREDIENTS Vegetables for stuffing: 6 ripe tomatoes 2 green bell peppers 3 eggplants (cut to match the height of your pan) 2 large zucchinis (cut to match the height of your pan) 1 large potato (used between the stuffed veggies to help them stand) For the Filling Mixture: 1 bunch fresh dill, chopped 1 bunch fresh parsley, chopped 1 bunch fresh mint (diosmos), chopped 2-3 onions, blended 3-4 very small zucchinis, blended The inside flesh of the eggplants, blended The flesh of 3-4 tomatoes, blended Use only 1/3 of the tomato juice for the filling – reserve the rest to drizzle over the pan. ½ cup (100 g) black small raisins 1¼ cups (300 g) rice ¼ cup (50 ml) extra virgin olive oil Salt and pepper For Assembly in the Pan: The remaining 2/3 of the blended tomato juice ⅔ cup (150 ml) extra virgin olive oil Breadcrumbs for topping INSTRUCTIONS Prepare the vegetables: Carefully cut the tops off the tomatoes, peppers, eggplants and zucchinis, and scoop out their insides with a spoon, making sure not to tear the skin. Keep the tops to use as lids. Keep the flesh of the tomatoes, peppers, and eggplants to use in the filling. Discard the inside of the large zucchinis (they’re too watery). Instead, use 3–4 small zucchinis, blended. Make the filling: In a large bowl, combine gently all the ingredients of the filling mixture. Stuff the vegetables: Fill each tomato, pepper, zucchini, and eggplant but don’t overfill it , to allow room for the rice to expand. Replace their “lids” and arrange them snugly in the baking pan. Use slices of potato in between to keep the vegetables upright and stable. Finish the pan: Pour the remaining ⅔ of the tomato juice evenly over all the stuffed vegetables. Drizzle with ⅔ cup olive oil. Sprinkle a little breadcrumb on top of each vegetable for a golden, crisp finish. Bake: Bake uncovered at 425°F (220°C) for 30 minutes. Then reduce heat and bake for 1.5 hours at 350°F (180°C), until the vegetables are tender and beautifully caramelized. Enjoy! #gemista #stuffedvegetables #greekcuisine🇬🇷 #mediterraneandiet #greekrecipes #alexandrashome #fypシ゚viral

#playinmyface

Go @Atlanta Dream ! #WNBA #wnbafinals

Go @Atlanta Dream ! #WNBA #wnbafinals

About

Robot
API

Legal

Privacy Policy