@user3737017453701: 他居然用生命逗大家开心

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Sunday 30 August 2026 07:16:56 GMT

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Comments

微笑小白人 :

他敢喝液氮😭😭

2026-08-30 13:07:03

136

7 :

真爷们

2026-08-30 13:04:02

33

找不到帐号 :

告诉我他是什么

2026-09-03 10:28:42

0

浣白🦝 :

老兄簡直跟魔虛羅一樣加油

2026-08-31 00:58:02

3

阿啊啊文 :

不行了一開始我以為他只是三分鐘熱度結果要命的東西一直往嘴裡塞

2026-08-31 09:13:33

20

(￣∇￣)麵麵麵麵包🥯 :

他死了？

2026-08-30 17:52:19

0

Lin🥀 :

用生命逗大家開心🥀

2026-08-30 22:43:24

36

神的化身 :

他怎麼了

2026-08-30 16:30:16

0

小鬼小帳號 :

用生命換開心

2026-09-01 14:50:06

1

咲希也要笑嘻嘻//💕🌷 :

他是誰

2026-08-30 22:22:36

0

我的世界浩辰 :

乾冰液氮都不是他的對手

2026-09-06 12:23:01

0

˚:𐙚౨ৎྀི ୨ৎlove ᡣ𐭩 ₊˚ෆᶻ 𝘇 ❤️ :

Gi豆真爷们

2026-08-30 12:57:14

5

𝒴𝒾💣 :

他是

2026-08-31 02:30:55

1

꧁❧❦𝒿𝒾𝓃𝓃ℯ❦❧꧂ :

2026-08-30 12:33:01

3

kd :

2026-08-30 13:50:05

3

𝓣𝓱𝓸𝓷𝓰! :

2026-08-30 10:45:37

0

J.Morant🏀🇺🇲 :

2026-09-08 14:51:27

0

Ray :

2026-08-30 16:02:25

0

g&b :

謀士以身入局

2026-09-05 04:52:13

0

𝐇𝐀𝐏𝐏𝐘 𝐃𝐀𝐘 :

他幹嘛

2026-09-04 03:06:34

0

❤️沈夢月（停更中） :

06年啊....

2026-09-16 16:07:12

0

pop :

2026-09-27 08:08:01

0

寂潞 :

这是真爷们

2026-09-18 16:52:39

0

YING :

2026-09-05 13:08:23

0

Liam🎁 :

2026-08-30 11:38:34

0

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Churro Recipe⬇️ * 1 cup water (240 ml) * 4 tbsp unsalted butter (57 g) * 1 tbsp sugar (12 g) * ¼ tsp salt * 1 cup all-purpose flour (120 g) * 1 large egg * 1 tsp vanilla extract * Neutral oil for frying Cinnamon sugar * ½ cup sugar (100 g) * 2 tsp ground cinnamon Chocolate sauce * ½ cup heavy cream (120 ml) * 4 oz semisweet chocolate, finely chopped (113 g) * Pinch of salt Make the churro cookies 1. Bring the water, butter, sugar, and salt to a boil in a saucepan. 2. Reduce heat to low and add all the flour. Stir vigorously until a smooth dough forms, then cook, stirring, for 1–2 minutes. 3. Transfer to a bowl and cool for 5–10 minutes, until warm. Beat in the egg and vanilla until smooth; it will look separated at first. 4. Put the dough into a sturdy piping bag fitted with a large open-star tip. 5. Pipe 2½–3-inch spirals onto parchment on a baking sheet, starting in the center and working outward. Keep neighboring rings touching lightly so each cookie holds together. Make one flat layer, without stacking dough. 6. Freeze for 30 minutes, or until firm enough to lift cleanly. Remove the parchment before frying. 7. Heat about 2 inches of oil to 350°F (175°C) in a deep, heavy pot. Fry straight from frozen, 2–3 at a time, for approximately 4–6 minutes total, flipping halfway, until deep golden and cooked through. Keep the oil near 350°F. 8. Drain briefly, then toss in the cinnamon sugar while warm. Make the chocolate sauce Heat the cream until steaming, without boiling. Pour over the chopped chocolate and salt, let stand 2 minutes, then stir until smooth. Tip: Keep the spirals flat and the dough strands about ½ inch thick or less so the centers cook before the outside gets too dark. Fry one first to check the timing Day 7 !! #fyp #churro #churros #homecooking

Churro Recipe⬇️ * 1 cup water (240 ml) * 4 tbsp unsalted butter (57 g) * 1 tbsp sugar (12 g) * ¼ tsp salt * 1 cup all-purpose flour (120 g) * 1 large egg * 1 tsp vanilla extract * Neutral oil for frying Cinnamon sugar * ½ cup sugar (100 g) * 2 tsp ground cinnamon Chocolate sauce * ½ cup heavy cream (120 ml) * 4 oz semisweet chocolate, finely chopped (113 g) * Pinch of salt Make the churro cookies 1. Bring the water, butter, sugar, and salt to a boil in a saucepan. 2. Reduce heat to low and add all the flour. Stir vigorously until a smooth dough forms, then cook, stirring, for 1–2 minutes. 3. Transfer to a bowl and cool for 5–10 minutes, until warm. Beat in the egg and vanilla until smooth; it will look separated at first. 4. Put the dough into a sturdy piping bag fitted with a large open-star tip. 5. Pipe 2½–3-inch spirals onto parchment on a baking sheet, starting in the center and working outward. Keep neighboring rings touching lightly so each cookie holds together. Make one flat layer, without stacking dough. 6. Freeze for 30 minutes, or until firm enough to lift cleanly. Remove the parchment before frying. 7. Heat about 2 inches of oil to 350°F (175°C) in a deep, heavy pot. Fry straight from frozen, 2–3 at a time, for approximately 4–6 minutes total, flipping halfway, until deep golden and cooked through. Keep the oil near 350°F. 8. Drain briefly, then toss in the cinnamon sugar while warm. Make the chocolate sauce Heat the cream until steaming, without boiling. Pour over the chopped chocolate and salt, let stand 2 minutes, then stir until smooth. Tip: Keep the spirals flat and the dough strands about ½ inch thick or less so the centers cook before the outside gets too dark. Fry one first to check the timing Day 7 !! #fyp #churro #churros #homecooking

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