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@natt.te: Definisi fresh blushing! Pink blush addict, you definitely need this💋🖤 #yslmakemeblush #liquidblush #44 #YSLBEAUTYID #YSLBEAUTYIDCREATORCLUB

nate
nate
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Sunday 30 August 2026 07:32:42 GMT
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ini.ncanci
tawisya :
Duhhh warnanyaa caemm banget😍
2026-08-30 12:17:28
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High protein chocolate cake made in ONE dish. No flour, no butter, no mixer, no bowl to wash. 310 cal and 21g protein a slice. INGREDIENTS (serves 3) - 400 g Greek yogurt (2%, strained) - 40 g honey - 2 eggs - 1 tsp vanilla extract - 35 g unsweetened cocoa powder - 1 tsp baking powder - 60 g dark chocolate (70%), roughly chopped METHOD 1. Heat the oven to 180C. 2. Spoon the 400 g of Greek yogurt straight into a small rectangular baking dish and spread it level. 3. Drizzle the 40 g of honey back and forth over the yogurt. 4. Crack in the 2 eggs. 5. Add the 1 tsp of vanilla extract. 6. Tip in the 35 g of cocoa powder and the 1 tsp of baking powder. 7. Stir everything together in the dish until it is a smooth even chocolate batter with no white streaks left. 8. Scatter the 60 g of chopped dark chocolate over the top. 9. Bake at 180C for 25 minutes, until the top is set and the chunks have gone glossy and molten. 10. Rest it 5 minutes before you cut in. Per serving: 310 cal, 21 g protein. #EasyRecipes #FoodTok #highprotein #healthyrecipes #proteinrecipes
High protein chocolate cake made in ONE dish. No flour, no butter, no mixer, no bowl to wash. 310 cal and 21g protein a slice. INGREDIENTS (serves 3) - 400 g Greek yogurt (2%, strained) - 40 g honey - 2 eggs - 1 tsp vanilla extract - 35 g unsweetened cocoa powder - 1 tsp baking powder - 60 g dark chocolate (70%), roughly chopped METHOD 1. Heat the oven to 180C. 2. Spoon the 400 g of Greek yogurt straight into a small rectangular baking dish and spread it level. 3. Drizzle the 40 g of honey back and forth over the yogurt. 4. Crack in the 2 eggs. 5. Add the 1 tsp of vanilla extract. 6. Tip in the 35 g of cocoa powder and the 1 tsp of baking powder. 7. Stir everything together in the dish until it is a smooth even chocolate batter with no white streaks left. 8. Scatter the 60 g of chopped dark chocolate over the top. 9. Bake at 180C for 25 minutes, until the top is set and the chunks have gone glossy and molten. 10. Rest it 5 minutes before you cut in. Per serving: 310 cal, 21 g protein. #EasyRecipes #FoodTok #highprotein #healthyrecipes #proteinrecipes


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