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@user71901478466264: #🤌♥️👸 #ትግራይ_ንዘለኣለም_ትነብር🙏🇻🇳 @𝐋̰𝐢̰𝐣̰ 𝐃̰𝐚̰𝐧⃯⃖𝐢👸 😋

𝐋̲̅𝐢̲̅𝐣̲̅ 𝐊̲̅𝐢̲̅𝐲̲̅𝐚̲̅✞
𝐋̲̅𝐢̲̅𝐣̲̅ 𝐊̲̅𝐢̲̅𝐲̲̅𝐚̲̅✞
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Region: SA
Sunday 30 August 2026 07:42:58 GMT
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Mapo Tofu Rice bowl 🍚 (Japanese Style) Originating from china, this dish has taken on different versions among different cultures. One thing is common amongst all of them though - it’s one of the most highly addictive comfort foods to ever exist! saw @kennysong ‘s video and craved it so bad after 😩 Ingredients used: - 1 block soft tofu, cubed - 1/2 kg ground pork - 8 cloves garlic, minced - 2 stalks onion leeks, chopped - 2 inch ginger, minced - 1 tbsp tian mian jiang (sweet soy bean paste) - 1 tbsp toban jan (chili bean paste) - 1/8 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi - 8 stalks garlic scapes, chopped - 1/4 cup sugar - water as needed - cornstarch slurry Instructions: - Brown ground pork until oil is released. add in leeks, garlic and ginger. saute until fragrant and add in chili bean paste and sweet bean paste. Cook for around 1-2mins - Add in drained tofu followed by your garlic scapes, mirin, soy sauce, sugar and dashi. Stir gently to combine and add around 2 cups water. - Thicken the sauce using cornstarch slurry and cook for an additional 3 mins. - Serve and enjoy! 🫶 #mapotofu #japanesefood #chinesefood #asianfood #cookingasmr #asmr
Mapo Tofu Rice bowl 🍚 (Japanese Style) Originating from china, this dish has taken on different versions among different cultures. One thing is common amongst all of them though - it’s one of the most highly addictive comfort foods to ever exist! saw @kennysong ‘s video and craved it so bad after 😩 Ingredients used: - 1 block soft tofu, cubed - 1/2 kg ground pork - 8 cloves garlic, minced - 2 stalks onion leeks, chopped - 2 inch ginger, minced - 1 tbsp tian mian jiang (sweet soy bean paste) - 1 tbsp toban jan (chili bean paste) - 1/8 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi - 8 stalks garlic scapes, chopped - 1/4 cup sugar - water as needed - cornstarch slurry Instructions: - Brown ground pork until oil is released. add in leeks, garlic and ginger. saute until fragrant and add in chili bean paste and sweet bean paste. Cook for around 1-2mins - Add in drained tofu followed by your garlic scapes, mirin, soy sauce, sugar and dashi. Stir gently to combine and add around 2 cups water. - Thicken the sauce using cornstarch slurry and cook for an additional 3 mins. - Serve and enjoy! 🫶 #mapotofu #japanesefood #chinesefood #asianfood #cookingasmr #asmr

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