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@juju.station: Sky ơiiiii #jujustation #jujutenlua

JuJu Station
JuJu Station
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Region: VN
Sunday 30 August 2026 07:44:21 GMT
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No Watermark .mp4 (9.4MB) No Watermark(HD) .mp4 (9.43MB) Watermark .mp4 (9.91MB) Music .mp3

Comments

ngocem395
Ngọc Em :
Đây đoạn nào v nhỉ
2026-08-30 10:59:20
1
aminfbi99
Minh Tinh :
Quán này ở đâu z
2026-08-30 11:32:20
1
tieudangvu
Candy Hà🦊 :
đụ mé thất tình hay bị cắm sừng vào đây 1 cái ta nói 10p sau quên mẹ nó luôn🤣🤣
2026-08-30 11:39:56
1
nghuyen1086
Nh :
Ai zo nhóm gv
2026-08-30 08:39:27
2
thanhduy_1705
Thanh Duy :
@Thái Đinh🤌 @𝓣𝓱𝓪𝓷𝓱 𝓓𝓪𝓽 saoooo
2026-08-30 12:49:30
1
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#ad Street corn dip Creamy, tangy, and loaded with bold, smoky flavor. Made with @browncowyogurt op yogurt for a rich, velvety base, then mixed with sweet corn, lime, chili, and cotija for that classic street corn flavor in every scoop. The perfect appetizer for summer! ☀️ Street corn dip Ingredients • 4 cups corn kernels (fresh, frozen, or canned and drained) • 1 tbsp olive oil • 1 cup Brown Cow Plain Cream Top Yogurt • 1/4 cup mayonnaise • 1 garlic clove, minced • Juice of 1 lime • 1/2 tsp chili powder • 1/4 tsp smoked paprika • 1/2 tsp kosher salt • 1/4 tsp black pepper • 1/2 cup cotija cheese • 2 tbsp chopped cilantro • 1 jalapeño, finely diced (optional) For Garnish • Extra cotija cheese • Chili powder or Tajín • Chopped cilantro Instructions Heat a large skillet over medium-high heat. Add the olive oil and corn. Cook for 8-10 minutes, stirring occasionally, until the corn develops deep golden-brown charred spots. Transfer the corn to a bowl and let it cool for about 10 minutes. In a large bowl, whisk together the yogurt, mayonnaise, garlic, lime juice, chili powder, smoked paprika, salt, and pepper. Fold in the cooled corn, cotija cheese, cilantro, and jalapeño if using. Transfer to a serving bowl and top with extra cotija, cilantro, and a sprinkle of chili powder or Tajín. Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy! #streetcorndip #diprecipe #summerrecipe #browncowyogurt
#ad Street corn dip Creamy, tangy, and loaded with bold, smoky flavor. Made with @browncowyogurt op yogurt for a rich, velvety base, then mixed with sweet corn, lime, chili, and cotija for that classic street corn flavor in every scoop. The perfect appetizer for summer! ☀️ Street corn dip Ingredients • 4 cups corn kernels (fresh, frozen, or canned and drained) • 1 tbsp olive oil • 1 cup Brown Cow Plain Cream Top Yogurt • 1/4 cup mayonnaise • 1 garlic clove, minced • Juice of 1 lime • 1/2 tsp chili powder • 1/4 tsp smoked paprika • 1/2 tsp kosher salt • 1/4 tsp black pepper • 1/2 cup cotija cheese • 2 tbsp chopped cilantro • 1 jalapeño, finely diced (optional) For Garnish • Extra cotija cheese • Chili powder or Tajín • Chopped cilantro Instructions Heat a large skillet over medium-high heat. Add the olive oil and corn. Cook for 8-10 minutes, stirring occasionally, until the corn develops deep golden-brown charred spots. Transfer the corn to a bowl and let it cool for about 10 minutes. In a large bowl, whisk together the yogurt, mayonnaise, garlic, lime juice, chili powder, smoked paprika, salt, and pepper. Fold in the cooled corn, cotija cheese, cilantro, and jalapeño if using. Transfer to a serving bowl and top with extra cotija, cilantro, and a sprinkle of chili powder or Tajín. Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy! #streetcorndip #diprecipe #summerrecipe #browncowyogurt
Низкий полёт вертолёта над трассой в Чечне!
Низкий полёт вертолёта над трассой в Чечне!

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