BBQWithJake
Region: GB
Sunday 30 August 2026 07:59:24 GMT
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jakecrumponscreen :
That looks incredible mate
2026-08-30 22:25:53
0
jonesy :
English mustard lad
2026-08-30 15:12:21
2
That Kraigy J :
Is that steak vegan?
2026-08-30 17:09:53
4
andrewpreston66 :
Looks frikkin awesome 🥰
2026-08-30 16:57:27
1
simonmason69 :
can this be done in an oven? cheers
2026-08-30 15:18:42
1
FANTASTICO :
What cut of meat did u use?
2026-08-30 15:49:44
1
Cameron Lyons :
Done well there looks lovely 👍
2026-08-30 18:08:29
2
Bradley_Perkins-Smith :
That looks absolutely delicious 🔥
2026-08-30 18:26:50
2
Rupert :
Looks banging that
2026-08-30 16:54:57
1
98730190492 :
that looks like it slaps
2026-08-30 14:47:17
1
CO :
Looks unreal mate well in🔥
2026-08-30 15:18:46
1
S :
amazing again mate. How comes you used the master built instead of the Kamado?
2026-08-30 08:03:44
4
nowthatswhaticallagig :
What cut of beef is that Buddy? Easter Compton isn’t too far from me (WsM)
2026-08-30 08:32:46
2
pwhitey75 :
Love it! Did this last year from A&O and it was banging. You’ve just reminded me to do it all again! 👊🏻❤️
2026-08-30 08:08:13
3
Sean Mayich Barbecues :
Yes please sir - need to try this, way more convenient than a wet cure because you don’t need to make space for a massive Tupperware in the fridge
2026-08-30 14:54:10
1
USER1234 :
Oh my gosh
2026-08-30 16:30:35
2
Angus & Oink :
Epic!
2026-08-30 13:43:18
2
..—..—.. :
Have you ever tried with wagyu? I bought some called Icon Wagyu and it will forever be the best thing i’ve ever done
2026-08-30 10:44:31
1
steven drummond :
What do you think of the master built I have been looking for a new bbq smoker.
2026-08-30 10:41:18
0
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