@rositagaete0: gracias por cada apoyo en mis live#live#tikyok

Rosita❤️

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Region: CL

Sunday 30 August 2026 08:18:08 GMT

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Comments

francote :

tu cuerpo es hermozo de donde eres

2026-08-30 12:59:03

2

Freddy :

huaoooo que hermosa amiga

2026-08-30 16:33:23

1

samuel :

que hermoso despertar mirando tanta ,belleza.

2026-08-30 11:31:34

1

fuerte como un leónn💪😎🙌🦁 :

hermosa

2026-08-30 23:23:38

0

ale :

q. belleza

2026-08-30 14:37:21

1

Pedro Lobito feroz :

uffffff solo decear lo mejor. para ti M🥰🥰🥰🥰🥰🥰🥰ujer

2026-08-30 15:59:15

1

marcelo :

❣️❣️❣️❣️❣️❣️

2026-08-30 08:30:34

2

Pablo Flores :

cómo estás mi chica tik tok

2026-08-30 18:30:25

1

Orlando Lebtun :

me enamore

2026-08-30 14:34:57

1

DANOR - 🇦🇷🧿 :

Buenos días

2026-08-30 08:24:17

1

user9950000513084 :

bellísima nena preciosa 💗🥰🖤

2026-08-30 14:24:34

1

Gaston Rojas :

2026-08-30 09:23:22

1

samuel :

que eres bellísima bb que tengas un lindo día 🥰🥰🥰💖💖💖

2026-08-30 16:09:53

1

Louis albert 😊 :

💋

2026-08-31 00:17:44

0

samuel :

que belleza, bb

2026-08-31 03:35:11

0

Alan jara :

2026-08-30 11:04:35

1

Fuentes Patto :

rosita sexy 😘

2026-08-30 12:16:05

1

Carlos :

Me encanta esa delantera

2026-09-01 02:36:19

0

Marcelo :

WOW qué cuerpazo mami 😻😻🤤😋💋💋

2026-08-31 20:39:18

0

Fuentes Patto :

😍😍😍

2026-08-30 12:15:31

1

José Manuel soltero :

♥️♥️♥️

2026-08-31 11:00:15

0

javierortiz78928 :

🥰🥰🥰🥰🥰🥰🥰🥰😎😎😎😎👍👍👍👍

2026-08-31 08:58:21

0

Sergio Ramos :

🥰🥰🥰

2026-08-30 09:09:55

0

To see more videos from user @rositagaete0, please go to the Tikwm homepage.

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CHICKEN DIANE — this classic dish deserves to be made in the most iconic cookware so we partnered with De Buyer @debuyerusa to create this delicious recipe. It’s become one of my favorite fall dishes and is a perfect option for Thanksgiving if you’re looking for something other than turkey. And thanks to @theairhood I can finally cook in the kitchen without setting off the smoke detector! Prep List - Boneless chicken thighs x 2 (6-8 ounces) or chicken breasts sliced into 2 cutlets - Avocado oil x 1 tbsp - Butter x 2 tbsp, divided - White button mushrooms x 16 ounces, sliced - Shallot x 1, large, finely chopped - Brandy (or cognac) x 2 tbsp - Chicken broth x 1/2 cup - Heavy cream x 1/3 cup - Lemon x 1, juiced - Dijon mustard x 1 tbsp - Worcestershire sauce x 1 tbsp - Parsley x 1/4 cup, finely chopped - Kosher salt and black pepper to taste Recipe 1. Season chicken with salt and pepper. Heat oil and 1 tbsp butter in your favorite pan over medium-high. 2. Add chicken and cook until golden brown on each side. Continue to flip and cook if necessary until a thermometer inserted into thickest portion reaches 165F (~4 min per side). 3. Transfer chicken to a plate and set aside. Reminder, not to wipe out the pan. The reserved bits are what makes this sauce special. 4. Lower heat to medium. Add mushrooms, a pinch of salt, and 1 tbsp butter. 5. Cook, stirring occasionally, until mushrooms begin to brown (5 min). 6. Add shallot and cook, while stirring until tender (3 min). 7. Add brandy (or cognac) and cook while using a wooden spoon to scrape up the fond, until liquid is nearly evaporated (~15-30 seconds). 8. Add chicken broth, cream, lemon juice, mustard, and Worcestershire. Cook, stirring frequently, until sauce reduces slightly (~3-4 min). 9. Add parsley and season to taste with salt and pepper. Remove from heat. 10. Transfer the chicken and its juices back into the sauce in the pan. Enjoy immediately. #Foodie #Foodstagram #Instafood #Foodporn #FoodLover #Foodphotography #Foodblog #Fooddiary #recipeoftheday #yum #food #foodies #feedfeed #foodiesofinstagram #yummy #yummyyummy #yummyfood #gourmet #thisguycooks #debuyer #french #frenchfood

CHICKEN DIANE — this classic dish deserves to be made in the most iconic cookware so we partnered with De Buyer @debuyerusa to create this delicious recipe. It’s become one of my favorite fall dishes and is a perfect option for Thanksgiving if you’re looking for something other than turkey. And thanks to @theairhood I can finally cook in the kitchen without setting off the smoke detector! Prep List - Boneless chicken thighs x 2 (6-8 ounces) or chicken breasts sliced into 2 cutlets - Avocado oil x 1 tbsp - Butter x 2 tbsp, divided - White button mushrooms x 16 ounces, sliced - Shallot x 1, large, finely chopped - Brandy (or cognac) x 2 tbsp - Chicken broth x 1/2 cup - Heavy cream x 1/3 cup - Lemon x 1, juiced - Dijon mustard x 1 tbsp - Worcestershire sauce x 1 tbsp - Parsley x 1/4 cup, finely chopped - Kosher salt and black pepper to taste Recipe 1. Season chicken with salt and pepper. Heat oil and 1 tbsp butter in your favorite pan over medium-high. 2. Add chicken and cook until golden brown on each side. Continue to flip and cook if necessary until a thermometer inserted into thickest portion reaches 165F (~4 min per side). 3. Transfer chicken to a plate and set aside. Reminder, not to wipe out the pan. The reserved bits are what makes this sauce special. 4. Lower heat to medium. Add mushrooms, a pinch of salt, and 1 tbsp butter. 5. Cook, stirring occasionally, until mushrooms begin to brown (5 min). 6. Add shallot and cook, while stirring until tender (3 min). 7. Add brandy (or cognac) and cook while using a wooden spoon to scrape up the fond, until liquid is nearly evaporated (~15-30 seconds). 8. Add chicken broth, cream, lemon juice, mustard, and Worcestershire. Cook, stirring frequently, until sauce reduces slightly (~3-4 min). 9. Add parsley and season to taste with salt and pepper. Remove from heat. 10. Transfer the chicken and its juices back into the sauce in the pan. Enjoy immediately. #Foodie #Foodstagram #Instafood #Foodporn #FoodLover #Foodphotography #Foodblog #Fooddiary #recipeoftheday #yum #food #foodies #feedfeed #foodiesofinstagram #yummy #yummyyummy #yummyfood #gourmet #thisguycooks #debuyer #french #frenchfood

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