@julian.her47: Kenapa Pengemudi Truk Menyalakan Api Dekat Tangki Bahan Bakar -

Julian Her

Open In TikTok:

Region: ID

Sunday 30 August 2026 08:26:23 GMT

32424

182

0

2

Music

Download

No Watermark .mp4 (6.97MB) No Watermark(HD) .mp4 (5.09MB) Watermark .mp4 (13.13MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @julian.her47, please go to the Tikwm homepage.

Other Videos

The Perilous Spouse

The Perilous Spouse

Can this fake needoh make slime? 😆 check out part 2! #fyp #aesthetics #aesthetics2026 #squishy #slime

Can this fake needoh make slime? 😆 check out part 2! #fyp #aesthetics #aesthetics2026 #squishy #slime

Ansar Mall Closing #foryou #fyp #1mviews #viralvideo #foryoupage

Ansar Mall Closing #foryou #fyp #1mviews #viralvideo #foryoupage

@chicgal18 #chicgal18

@chicgal18 #chicgal18

ngeri banget ya bullying di kampus🥺 #film #filmclip #clipfilm #fypp #virall #4uu #ospek #kampus #mahasiswa #bully #viraalll #paketsantet #filmpaketsantet #dikiriminpaketsantet #rekomendasifilm #filmindonesia

ngeri banget ya bullying di kampus🥺 #film #filmclip #clipfilm #fypp #virall #4uu #ospek #kampus #mahasiswa #bully #viraalll #paketsantet #filmpaketsantet #dikiriminpaketsantet #rekomendasifilm #filmindonesia

Pappardelle with Bolognese Sauce! Ingredients: For the pasta: • 100g of ‘00’ flour • 25g of semolina • 3 Egg yolks • 1 whole egg • Olive oil • Pinch of salt For the Sauce: • 1 onion • 1 carrot • 1 celery • 3 garlic cloves • 1 Tbsp of tomato paste • 1/2 cup of red wine • Passata • 1 Tbsp of milk • Ground beef (80/20) • Thyme and bayleaves Instructions: • Pasta dough: Make a well with the flour and add all the eggs , salt, olive oil and semolina. Stir with a fork at first and then knead with your hand for 10mins. Cover with plastic wrap and leave to rest for 30mins in the fridge. Roll out the pasta and then cut with a knife(roughly 2.5cm diameter for pappardelle) •For the Sauce: Sweat the chopped vegetables until fragrant. Add the beef and cook. Add tomato paste and then the red wine and reduce. Add tomato passata and water, then cook at low heat for around 3 hours. At the end add the milk and mix. To finish: add cooked pasta to the sauce and let the sauce coat the pasta, finish with parmesan. #food #fyp #Foodie #foodtiktok #cooking #pasta #bolognese #tomato #sauce

Pappardelle with Bolognese Sauce! Ingredients: For the pasta: • 100g of ‘00’ flour • 25g of semolina • 3 Egg yolks • 1 whole egg • Olive oil • Pinch of salt For the Sauce: • 1 onion • 1 carrot • 1 celery • 3 garlic cloves • 1 Tbsp of tomato paste • 1/2 cup of red wine • Passata • 1 Tbsp of milk • Ground beef (80/20) • Thyme and bayleaves Instructions: • Pasta dough: Make a well with the flour and add all the eggs , salt, olive oil and semolina. Stir with a fork at first and then knead with your hand for 10mins. Cover with plastic wrap and leave to rest for 30mins in the fridge. Roll out the pasta and then cut with a knife(roughly 2.5cm diameter for pappardelle) •For the Sauce: Sweat the chopped vegetables until fragrant. Add the beef and cook. Add tomato paste and then the red wine and reduce. Add tomato passata and water, then cook at low heat for around 3 hours. At the end add the milk and mix. To finish: add cooked pasta to the sauce and let the sauce coat the pasta, finish with parmesan. #food #fyp #Foodie #foodtiktok #cooking #pasta #bolognese #tomato #sauce

About

Robot
API

Legal

Privacy Policy