@samvesx: i'm crying they're so cute #tomdaya #zendaya #tomholland #spiderman #foryoupage

samvesx
samvesx
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Region: DE
Sunday 30 August 2026 08:45:36 GMT
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coolmysteriousfunnygirl
anna🫰🏻🧘🏻‍♀️🍃 :
how i feel watching them
2026-09-01 15:54:41
152454
havenisaunicorn
Haven Helene 🤍 :
Stop I’m getting fomo
2026-09-01 03:41:32
58145
s0phiee75
sopje :
wait guys please let me join
2026-09-02 05:06:33
8600
marmar_1374
Mar :
smiling at my phone like a loser
2026-09-01 14:08:58
10946
kikiangelicc
kiki :
Me Tom and zendaya
2026-09-04 17:33:48
3365
snehaisnotonfire
˙𐃷˙ :
I would love if they got to do that romcom together
2026-08-31 19:55:31
19621
theamazngspidersam
sam ⟢ :
they are just the perfect couple ever
2026-09-01 13:31:13
2335
eli505_5
Ⓐ 𝓔𝓵𝓲𝓼𝓪𝓫𝓮𝓽 🕸 📼 🚀 :
Que fomo no tener algo asi
2026-09-02 00:06:12
48993
nooneknowstheplant
ThatoneplantSage :
I love that she leans into him every time she laughs
2026-09-01 14:28:21
4448
jbet_c
sakj :
Yo viendo el video:
2026-09-04 22:00:42
1394
anajualpx1
Anajualpx :
Eu quero me casar com eles
2026-09-02 14:57:20
6792
jimenaatorress._
𝓙 ᥫ᭡ :
como me siento:
2026-09-03 09:18:43
135
ingridcastilllo
⭑ :
el y yo 5 minutos antes de que suene mi alarma
2026-09-10 16:20:03
3844
onlymoon.12
ANA💗 :
Se imaginan cuando ellos anuncien un embarazo
2026-09-06 15:06:18
4171
lanoviademasonthames
𝒮𝑜𝒻𝒾𝒶ᵕ̈ :
Gracias a Dios mi manifestación de una relación así si funcionó
2026-09-02 18:02:54
1753
lele26792
Helena🕸️❤️🖤 :
eles dividem o mesmo neurônio,a mesma casa o mesmo sobrenome a mesma profissão E AINDA TEM GENTE Q FALA Q NAO SHIPA ELES
2026-09-03 20:15:49
168
hachiwareinreallife
(˶>⩊<˶) :
k fomo no poder ser su hija
2026-09-02 04:24:49
104
67uwu.98
always prime :
amo a Tom y por eso no podría verlo con nadie más que no sea Zendaya.. son almas gemelas ajkaja
2026-09-02 17:36:42
510
wil.brito2
Wil Brito :
tienen demasiada química les iría BN en una relación
2026-09-15 23:02:10
58
anandawaithe
.ೃ❀⋆.ananda.ೃ❀⋆. :
es ia se nota 💔😔
2026-09-05 14:54:13
111
isnx.mus1c__
Songs❗🎶 :
mi sueño frustrado es tener un novio así
2026-09-11 22:26:17
45
manarr.elaa
Manar 💌📚🎬 :
I have a crush on their relationship
2026-09-01 18:09:45
855
kami_pompom67
kami_pompom67 :
И как теперь жить после просмотра Человек паук новый день?
2026-09-03 19:13:10
123
dny483
Dany 🫶🏼✨ :
Aaamo esta relaciòn. Aunque la zendaya sea un poquito celostina jeje.
2026-09-07 16:48:17
70
k4iscript
𝘬4𝘪 :
caught myself smiling as if I was there 😭😭😭
2026-09-02 05:44:53
180
To see more videos from user @samvesx, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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