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@jheditx07: Hn g💯🙌🔥#viral_video_tiktok #call_me_ishq_edit #ishq_writer🔥 #عشقِ۔محبت••❤️‍🩹 #سرائیکی_سٹیٹس،ویڈیو

[عشقِ محبت••❤️‍🩹]
[عشقِ محبت••❤️‍🩹]
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Sunday 30 August 2026 08:59:13 GMT
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ほんま連 阿波おどり2026
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Full Recipe↓ Day 32/100 | COD KARAAGE 🛒 INGREDIENTS: - Cod fillets: 220g - Flour: 2 tbsp [Seasoning] - Salt: A pinch - White wine: 2 tsp - Grated garlic: 1 tsp - Grated ginger: 1 tsp - Soy sauce: 1/2 tbsp - Mayonnaise: 1/2 tbsp [For garnish] - Lemon 🧑‍🍳 METHOD: 1. Remove skin and bones from the cod fillet, and cut each into 3~5 pieces. 2. Mix cod with seasonings (salt, white wine, garlic, ginger, soy sauce, mayonnaise) and marinate for 10 minutes. 3. Mix flour into the cod. 4. Fry at 170°C until crispy. 5. Serve with lemon. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - If tweezers aren't pulling the tricky bones out, slice right along the bone line. From there, you can easily pull them out with your fingers or trim the bone strip off with your knife. ⛩️ TRADITIONAL OPTION: - Substitute white wine with Sake. - Substitute 2 tbsp flour with 1/2 tbsp flour and 1 1/2 tbsp potato starch (Katakuriko). - For garnish, use Yuzu kosho. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #karaage #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Full Recipe↓ Day 32/100 | COD KARAAGE 🛒 INGREDIENTS: - Cod fillets: 220g - Flour: 2 tbsp [Seasoning] - Salt: A pinch - White wine: 2 tsp - Grated garlic: 1 tsp - Grated ginger: 1 tsp - Soy sauce: 1/2 tbsp - Mayonnaise: 1/2 tbsp [For garnish] - Lemon 🧑‍🍳 METHOD: 1. Remove skin and bones from the cod fillet, and cut each into 3~5 pieces. 2. Mix cod with seasonings (salt, white wine, garlic, ginger, soy sauce, mayonnaise) and marinate for 10 minutes. 3. Mix flour into the cod. 4. Fry at 170°C until crispy. 5. Serve with lemon. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - If tweezers aren't pulling the tricky bones out, slice right along the bone line. From there, you can easily pull them out with your fingers or trim the bone strip off with your knife. ⛩️ TRADITIONAL OPTION: - Substitute white wine with Sake. - Substitute 2 tbsp flour with 1/2 tbsp flour and 1 1/2 tbsp potato starch (Katakuriko). - For garnish, use Yuzu kosho. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #karaage #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco

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