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@frinanaila: maha dahsyat boyshort🧎🏻‍♀️‍➡️ @sculpt.id #bodyshaper #korset #sculpt #bodycondress

Frinaila⋆✿⋆˚｡
Frinaila⋆✿⋆˚｡
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Region: ID
Sunday 30 August 2026 09:20:02 GMT
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y02_.4
indry :
kak spill dressnya dong kak
2026-08-30 10:06:19
2
adenoname0
noname :
mantap banget wooii
2026-09-11 03:34:07
3
sweetiewinie
sweetiewinie :
aku udh co😭🫵🏻
2026-10-04 08:35:07
0
ivamasanda2
Ivamasanda :
Tebel gak kainnya gak?
2026-10-01 13:23:38
0
aldy_sadega
ALLE :
2026-09-04 13:21:02
1
wtfsunday
Anaknya Pak RW04 :
2026-08-30 11:22:41
0
descaa31
Desca :
pertama
2026-08-30 09:24:08
0
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Butternut Squash Soup 🥣🍂 POV: soup season is round the corner 🍂🥣 This creamy roasted butternut squash soup is made with roasted garlic, carrots, onion, shallot, warming spices and chicken bone broth. Blended until silky smooth and finished with double cream, Parmesan and homemade sourdough, the ultimate cosy autumn soup! Ingredients 🛒 🎃 1 whole butternut squash, halved 🥕 2 carrots, chopped 🧅 1 onion, chopped 🧅 1 shallot, chopped 🧄 1 whole bulb of garlic 🫒 Olive oil 🌶️ 2 dried chillies 🌶️ ½ tsp cayenne pepper 🌶️ 1 tsp paprika 🌿 1 tsp mixed herbs 🌶️ ½–1 tsp chilli flakes 🧂 Salt & black pepper 🍗 Chicken bone broth 🥛 Double cream, to serve 🧀 Parmesan, to serve 🍞 Fresh sourdough, to serve Method 👩🏼‍🍳 Preheat your oven to 200°C fan. Add the halved butternut squash, carrots, onion and shallot to a large roasting tray. Wrap the whole garlic bulb in foil with a drizzle of olive oil and add it to the tray. Drizzle everything with olive oil, then add the dried chillies, cayenne pepper, paprika, mixed herbs, chilli flakes, salt and pepper. Roast for 45–55 minutes, or until the squash, carrots and other vegetables are completely soft and caramelised. Scoop the roasted butternut squash flesh into a large cast iron pot. Squeeze the roasted garlic out of its skins and add it, along with all the roasted vegetables. Pour in enough chicken bone broth to cover the vegetables, then bring to a gentle simmer for around 10 minutes. Blend until completely smooth and creamy. Add a little more broth if you prefer a thinner soup. Serve with a drizzle of double cream, plenty of Parmesan and a slice of fresh homemade sourdough. 🥣🍞 #SoupSeason #ButternutSquashSoup #SoupRecipes #EasyRecipes #AutumnRecipes
Butternut Squash Soup 🥣🍂 POV: soup season is round the corner 🍂🥣 This creamy roasted butternut squash soup is made with roasted garlic, carrots, onion, shallot, warming spices and chicken bone broth. Blended until silky smooth and finished with double cream, Parmesan and homemade sourdough, the ultimate cosy autumn soup! Ingredients 🛒 🎃 1 whole butternut squash, halved 🥕 2 carrots, chopped 🧅 1 onion, chopped 🧅 1 shallot, chopped 🧄 1 whole bulb of garlic 🫒 Olive oil 🌶️ 2 dried chillies 🌶️ ½ tsp cayenne pepper 🌶️ 1 tsp paprika 🌿 1 tsp mixed herbs 🌶️ ½–1 tsp chilli flakes 🧂 Salt & black pepper 🍗 Chicken bone broth 🥛 Double cream, to serve 🧀 Parmesan, to serve 🍞 Fresh sourdough, to serve Method 👩🏼‍🍳 Preheat your oven to 200°C fan. Add the halved butternut squash, carrots, onion and shallot to a large roasting tray. Wrap the whole garlic bulb in foil with a drizzle of olive oil and add it to the tray. Drizzle everything with olive oil, then add the dried chillies, cayenne pepper, paprika, mixed herbs, chilli flakes, salt and pepper. Roast for 45–55 minutes, or until the squash, carrots and other vegetables are completely soft and caramelised. Scoop the roasted butternut squash flesh into a large cast iron pot. Squeeze the roasted garlic out of its skins and add it, along with all the roasted vegetables. Pour in enough chicken bone broth to cover the vegetables, then bring to a gentle simmer for around 10 minutes. Blend until completely smooth and creamy. Add a little more broth if you prefer a thinner soup. Serve with a drizzle of double cream, plenty of Parmesan and a slice of fresh homemade sourdough. 🥣🍞 #SoupSeason #ButternutSquashSoup #SoupRecipes #EasyRecipes #AutumnRecipes
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Classic Homemade Sandwich Recipe **Ingredients:** 2 slices of fresh bread or ciabatta, 100g sliced turkey or grilled chicken, 2 slices of cheese, fresh lettuce leaves, sliced tomatoes, sliced cucumbers, 1 tablespoon mayonnaise, 1 tablespoon mustard, a small amount of butter, salt and black pepper, fresh herbs for decoration.**Instructions:** Spread butter, mayonnaise and mustard evenly on the bread slices. Layer the lettuce, fresh tomato slices, cucumber slices, turkey or grilled chicken, and cheese on the bread. Season with a little salt and black pepper, then place the second slice of bread on top and gently press the sandwich together. Toast the sandwich in a pan or sandwich maker until the bread becomes golden and crispy and the cheese melts slightly. Cut the sandwich in half and serve with fresh vegetables, pickles, potato chips, or homemade sauces. The final sandwich should have a crispy golden bread exterior, fresh colorful fillings, creamy melted cheese, and a delicious homemade flavor.
Classic Homemade Sandwich Recipe **Ingredients:** 2 slices of fresh bread or ciabatta, 100g sliced turkey or grilled chicken, 2 slices of cheese, fresh lettuce leaves, sliced tomatoes, sliced cucumbers, 1 tablespoon mayonnaise, 1 tablespoon mustard, a small amount of butter, salt and black pepper, fresh herbs for decoration.**Instructions:** Spread butter, mayonnaise and mustard evenly on the bread slices. Layer the lettuce, fresh tomato slices, cucumber slices, turkey or grilled chicken, and cheese on the bread. Season with a little salt and black pepper, then place the second slice of bread on top and gently press the sandwich together. Toast the sandwich in a pan or sandwich maker until the bread becomes golden and crispy and the cheese melts slightly. Cut the sandwich in half and serve with fresh vegetables, pickles, potato chips, or homemade sauces. The final sandwich should have a crispy golden bread exterior, fresh colorful fillings, creamy melted cheese, and a delicious homemade flavor.

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