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أيمن صهيب (ود الحبوب)
أيمن صهيب (ود الحبوب)
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Sunday 30 August 2026 09:27:34 GMT
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Blueberry coffee cake cookies 🫐🍪 Ingredients ⁃ 10 tbsp unsalted butter; softened ⁃ 1/4 cup granulated sugar ⁃ 1/2 cup light brown sugar ⁃ 1 egg + 1 egg yolk ⁃ 1 tsp vanilla extract ⁃ 1 tsp salt ⁃ 1 tsp baking powder ⁃ 1/4 tsp baking soda ⁃ 1 3/4 cup + 1 tbsp all purpose flour ⁃ 2 cup fresh blueberries ⁃ 4 tbsp blueberry jam or compote Streusel: ⁃ 5 tbsp all purpose flour ⁃ 3 tbsp light brown sugar ⁃ Pinch of salt ⁃ 3 tbsp unsalted butte; softened Instructions: In a small bowl, combine the streusel ingredients and mix until coarse crumbs form. Set aside. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside. In a large bowl, cream together the butter and sugars until light and smooth. Add the egg, egg yolk and vanilla, mixing until fully combined. Gradually add the dry ingredients and mix just until incorporated. Gently fold in small dollops of jam and the fresh blueberries. Be careful not to overmix, you want visible swirls of blueberry jam throughout the dough. Scoop out 16 cookies onto a baking sheet. Lightly press each one down and top with about a tablespoon of streusel. Bake for 15 minutes. As soon as they come out of the oven, use a round cookie cutter to gently shape them. Enjoy! #blueberry #coffeecake #cookies #blueberrycoffeecake #spring
Blueberry coffee cake cookies 🫐🍪 Ingredients ⁃ 10 tbsp unsalted butter; softened ⁃ 1/4 cup granulated sugar ⁃ 1/2 cup light brown sugar ⁃ 1 egg + 1 egg yolk ⁃ 1 tsp vanilla extract ⁃ 1 tsp salt ⁃ 1 tsp baking powder ⁃ 1/4 tsp baking soda ⁃ 1 3/4 cup + 1 tbsp all purpose flour ⁃ 2 cup fresh blueberries ⁃ 4 tbsp blueberry jam or compote Streusel: ⁃ 5 tbsp all purpose flour ⁃ 3 tbsp light brown sugar ⁃ Pinch of salt ⁃ 3 tbsp unsalted butte; softened Instructions: In a small bowl, combine the streusel ingredients and mix until coarse crumbs form. Set aside. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside. In a large bowl, cream together the butter and sugars until light and smooth. Add the egg, egg yolk and vanilla, mixing until fully combined. Gradually add the dry ingredients and mix just until incorporated. Gently fold in small dollops of jam and the fresh blueberries. Be careful not to overmix, you want visible swirls of blueberry jam throughout the dough. Scoop out 16 cookies onto a baking sheet. Lightly press each one down and top with about a tablespoon of streusel. Bake for 15 minutes. As soon as they come out of the oven, use a round cookie cutter to gently shape them. Enjoy! #blueberry #coffeecake #cookies #blueberrycoffeecake #spring

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