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@rena._.2025:

まずはレモンサワー
まずはレモンサワー
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Sunday 30 August 2026 09:34:51 GMT
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Ini beneran mereka go publik ⁉️🤭 #munafikmelawaniblis #bahayajadimunafik #rekomendasifilm #hororindonesia #filmhoror #munafiknyaindo #aryasaloka #editfilm #fypage #ceritaartis #filmindonesia🎬 #tiktokviral #pemainfilm #dibaliklayar #filmmunafik #fyp #achaseptiasa #cinlok
Ini beneran mereka go publik ⁉️🤭 #munafikmelawaniblis #bahayajadimunafik #rekomendasifilm #hororindonesia #filmhoror #munafiknyaindo #aryasaloka #editfilm #fypage #ceritaartis #filmindonesia🎬 #tiktokviral #pemainfilm #dibaliklayar #filmmunafik #fyp #achaseptiasa #cinlok
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Nếu hoàng hôn còn quay lại, liệu mình có còn chọn nhau 😔 #HàNội #cáigìcũngđăng #chill #hoànghôn #cầulongbiên
Nếu hoàng hôn còn quay lại, liệu mình có còn chọn nhau 😔 #HàNội #cáigìcũngđăng #chill #hoànghôn #cầulongbiên
🍗🌶️ Creamy Roasted Red Pepper Chicken Rotini 🧄🍝 This Creamy Roasted Red Pepper Chicken Rotini is rich, smoky, and packed with comforting flavor. Juicy seasoned chicken, tender rotini pasta, roasted red peppers, spinach, and a creamy Parmesan sauce come together in one irresistible family dinner. Ingredients For the Chicken • 2 large chicken breasts, cut into bite-size pieces • 1 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp Italian seasoning • Salt and black pepper to taste For the Pasta • 12 oz (340 g) rotini pasta • 2 cups fresh baby spinach For the Roasted Red Pepper Sauce • 2 tbsp butter • 4 garlic cloves, minced • 1 cup roasted red peppers, drained and chopped • 1 cup heavy cream • ¾ cup chicken broth • 4 oz (115 g) cream cheese • ¾ cup freshly grated Parmesan cheese • ½ cup shredded mozzarella cheese • ½ tsp smoked paprika • ½ tsp Italian seasoning • ¼ tsp crushed red pepper flakes, optional For Garnish • Fresh chopped parsley • Extra grated Parmesan • Crushed red pepper flakes, optional Instructions 1. Cook the rotini in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside. 2. Season the chicken pieces with paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked. 5. Remove the chicken from the skillet and set aside. 6. Reduce the heat to medium and melt the butter in the same skillet. 7. Add the minced garlic and cook for about 30 seconds until fragrant. 8. Add the chopped roasted red peppers and cook for 2 minutes. 9. Pour in the chicken broth and heavy cream, then stir in the cream cheese. 10. Let the sauce simmer gently for 3–4 minutes, stirring until smooth. 11. Add the Parmesan, mozzarella, smoked paprika, Italian seasoning, and crushed red pepper flakes. 12. Stir until the cheese melts and the sauce becomes creamy. 13. Add the fresh spinach and cook until wilted. 14. Return the chicken to the skillet. 15. Add the cooked rotini and toss until everything is evenly coated in the sauce. 16. Add a small splash of reserved pasta water if the sauce becomes too thick. 17. Garnish with chopped parsley, extra Parmesan, and crushed red pepper flakes before serving. Serving Suggestions Serve with garlic bread, roasted broccoli, or a fresh Caesar salad. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or chicken broth. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 5 Calories: Approximately 680 per serving #ChickenPasta #RoastedRedPepper #CreamyRotini #EasyDinner #ComfortFood
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