@lexivacooks: 🍎 Caramel Apple Almond Tiramisu Ingredients Apples • 450 g apples, diced • 40 g butter • 60 g brown sugar • 1 tsp cinnamon • Pinch of salt • ½ tsp vanilla • 1 tsp lemon juice Mascarpone Cream • 500 g mascarpone • 3 pasteurized eggs, separated • 80 g sugar Assembly • 200–250 g ladyfingers • 150–180 ml strong coffee, cooled • 60 g almonds Instructions 1. Toast almonds for 3–4 min, cool and roughly chop. 2. Cook apples in butter for 3–4 min. Add brown sugar, cinnamon and salt and cook for 8–10 min until soft and caramelized. Add a splash of water if needed (if the sauce is too thick and apples are still not soft). Stir in vanilla and lemon juice, then cool completely. 3. Whisk egg yolks with sugar until pale and fluffy. Mix in mascarpone. 4. Whip egg whites to stiff peaks and gently fold into the mascarpone mixture. 5. Quickly dip ladyfingers in coffee and arrange in your dish. Top with half the cream, caramelized apples and most of the almonds. 6. Add another layer of dipped ladyfingers and the remaining cream. 7. Refrigerate for at least 6 hours, preferably overnight. 8. Top with reserved caramelized apples, syrup and toasted almonds before serving🍎🤎 #tiramisu #appletiramisu #falldessert #appledessert #tiramisurecipe

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Sunday 30 August 2026 09:47:17 GMT