@tastyfood2288: Professional-looking katmer recipe — no skill required! ❗ Anyone can make it with this method 💯 Ingredients * 2 cups / 400 ml water * 1 teaspoon salt * 70 g butter * 5–6 cups / 550–600 g flour For spreading on the dough: * 150 g butter Instructions Divide the dough into 12 equal pieces. Roll each piece out to about the size of a serving plate and brush with butter. Take 3 pieces, stack them on top of each other, fold them, and place them in the freezer to chill. Then roll them out again, brush with butter, and fold. Fold them one final time and chill in the freezer for another 15 minutes. Roll them out, brush with egg yolk, cut into pieces, and bake in a preheated 200°C (390°F) oven until golden brown. The dough will be folded 3 times, so you don’t need to roll it out extremely thin. Anyone can make it! Enjoy! 🥐 #pastry #katmer #bread #reels__tiktok #viral

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Sunday 30 August 2026 09:51:17 GMT