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@frenchtalktok: 🇫🇷 20 signes de ponctuation et symboles #lernen #francetiktok #parisfrance #learnfrench

Apprendre le français 🇨🇵
Apprendre le français 🇨🇵
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Region: DZ
Sunday 30 August 2026 09:53:16 GMT
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daouda.mbow581
Daouda Mbow :
point d’exclamation ❗
2026-08-30 18:07:56
1
chimatousakari
chimatousakari :
Merci prof 😅😅 j'avais du mal à appeller arobase 😅😅😅
2026-08-30 10:10:17
0
matthieukonta
Matthieu Mk :
point d'exclamation
2026-08-30 12:33:56
2
omarmokhtarharkati
amar mokhtar🇩🇿🚀 :
point d'exclamation
2026-08-30 10:41:30
2
jennyrabemalaza
Natacha SAFIDIARIMANANA :
point d'exclamation
2026-08-30 10:36:11
1
charlottemulaba
charlottemulaba :
Point d'exclamation
2026-08-30 12:16:03
1
j..b..cly.225
J. B. CLY 225 :
🥰🥰🥰
2026-08-30 11:07:56
1
rachidilias1990
Tangeramst :
👌
2026-08-30 10:00:16
1
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Moist Lemon Loaf Cake Granulated Sugar – 150 g (3/4 cup) Lemon zest – 4 tbsp Butter – 159 g (11 tbsp + 1 tsp, approximately) Oil – 50 g (3 tbsp + 2 tsp) Eggs – 250 g (5 large eggs) whole milk – 125 g (1/2 cup + 2 tbsp) All-purpose flour – 250 g (2 cups) Baking powder – 2½ tsp Salt – 1/3 tsp Lemon Syrup Lemon juice – 60 g (4 tbsp) Water – 60 g (4 tbsp) Sugar – 60 g (1/2 cup) Simmer until the sugar dissolves, then pour over the warm cake. Lemon Glaze Lemon syrup – 1 1/2 tbsp Powdered sugar – 40 g (1/3 cup) 1. Mix the lemon zest with the sugar until fragrant. 2. Cream with the butter until light and fluffy. 3. Add the eggs gradually in 5-6 additions. 4. Fold in the flour, baking powder, and salt. 5. Gently mix in the milk and oil until smooth. 6. Bake in a preheated 328 F oven for 55-65 minutes, pour the warm lemon syrup, then top with the lemon glaze once cooled slightly. #lemon #loaf #cake #Recipe #baking
Moist Lemon Loaf Cake Granulated Sugar – 150 g (3/4 cup) Lemon zest – 4 tbsp Butter – 159 g (11 tbsp + 1 tsp, approximately) Oil – 50 g (3 tbsp + 2 tsp) Eggs – 250 g (5 large eggs) whole milk – 125 g (1/2 cup + 2 tbsp) All-purpose flour – 250 g (2 cups) Baking powder – 2½ tsp Salt – 1/3 tsp Lemon Syrup Lemon juice – 60 g (4 tbsp) Water – 60 g (4 tbsp) Sugar – 60 g (1/2 cup) Simmer until the sugar dissolves, then pour over the warm cake. Lemon Glaze Lemon syrup – 1 1/2 tbsp Powdered sugar – 40 g (1/3 cup) 1. Mix the lemon zest with the sugar until fragrant. 2. Cream with the butter until light and fluffy. 3. Add the eggs gradually in 5-6 additions. 4. Fold in the flour, baking powder, and salt. 5. Gently mix in the milk and oil until smooth. 6. Bake in a preheated 328 F oven for 55-65 minutes, pour the warm lemon syrup, then top with the lemon glaze once cooled slightly. #lemon #loaf #cake #Recipe #baking


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