@cshllqq: zuzur deg degan

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Sunday 30 August 2026 10:03:15 GMT

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Comments

agsryf.hdyt :

sabah di mana sii 😭🙏

2026-08-30 11:10:36

3818

cacys :

ga tidur satu hari ko ga ada kantung mata

2026-08-30 10:15:09

11642

Yaya :

Owner hadir🤪😍

2026-08-30 13:55:51

327

엄성현 :

kok bisa blm tidur sehari tp under eye nya ga hitam?

2026-08-30 10:20:44

859

*\ ᥫ᭡ 𝓭𝓪𝓭𝓪𝓷𝓰♡ 𐙚..//: :

ada capcut lagi bahh😫😫😫

2026-08-30 10:15:49

258

蜥蜴 :

Spill lipgloss sis

2026-08-30 11:00:47

51

Meylin :

loh katanya resign?

2026-08-30 11:31:40

57

airajeesenang :

makeup nya simple tpi cantikk😭

2026-08-30 10:16:14

125

KITTY🎀 :

Cs logo capcut nya blum buang 😭😂

2026-08-30 11:38:27

56

awwa>o< :

vt lama k shirleyyy, because dah pulang sabah sdhh kann?

2026-08-30 10:11:50

37

Jossgawinn. :

cantik bgt woyy

2026-08-30 11:05:34

14

cen :

dia tinggi banget 😭

2026-08-30 11:41:13

5

N :

kok cpt banget panjang rambutnya😭

2026-09-05 06:04:46

1

Wang chen🇨🇳 :

Orang sabah kani

2026-09-01 14:09:22

0

દ( :

GORGEOUS 😍

2026-09-03 14:04:15

4

Raby :

blend guna tangan aja?

2026-09-01 07:44:17

0

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Pumpkin roll cake 3/4 cup all-purpose flour 1/2 tsp baking powder 1 tsp cinnamon 1 tsp pumpkin pie spice 1/4 tsp fine sea salt 3 large eggs, room temp 1 cup granulated sugar 3/4 cup pumpkin puree Filling Ingredients 8 oz cream cheese, room temperature 6 Tbsp unsalted butter, room temperature 1 1/2 cups powdered sugar 1 tsp vanilla extract In a medium mixing bowl, sift together the flour, baking soda, powder, cinnamon, pumpkin spice, and salt. Set aside. In a second large mixing bowl, beat together the eggs and sugar for 5 minutes on high speed with an electric mixer until lightened in color, fluffy and thickened. Add the pumpkin puree and with the mixer on low speed, continue mixing until incorporated. Add the flour mixture and continue mixing on low speed until just incorporated and no streaks of flour remain. Scrape down the bowl and finish folding a few times with a spatula. Spread the batter evenly into the prepared cake pan and bake for 12-14 minutes or until the top springs back when touched. Note: a dark-colored pan will bake faster. Immediately turn the cake onto the prepared towel then peel back the parchment paper. Starting with the short end of the cake, gently roll the warm cake and the towel into a log. Set seam-side down and let cool completely on a wire rack for about 1 1/2 hours. Make the Filling In a large mixing bowl, or the bowl of your stand mixer, beat together cream cheese, butter, powdered sugar, and vanilla extract on medium speed until combined. Then increase to high speed and beat 2-3 minutes until fluffy, scraping down the bowl as needed. #pumpkinrollcake #swissroll #Fallbaking

Pumpkin roll cake 3/4 cup all-purpose flour 1/2 tsp baking powder 1 tsp cinnamon 1 tsp pumpkin pie spice 1/4 tsp fine sea salt 3 large eggs, room temp 1 cup granulated sugar 3/4 cup pumpkin puree Filling Ingredients 8 oz cream cheese, room temperature 6 Tbsp unsalted butter, room temperature 1 1/2 cups powdered sugar 1 tsp vanilla extract In a medium mixing bowl, sift together the flour, baking soda, powder, cinnamon, pumpkin spice, and salt. Set aside. In a second large mixing bowl, beat together the eggs and sugar for 5 minutes on high speed with an electric mixer until lightened in color, fluffy and thickened. Add the pumpkin puree and with the mixer on low speed, continue mixing until incorporated. Add the flour mixture and continue mixing on low speed until just incorporated and no streaks of flour remain. Scrape down the bowl and finish folding a few times with a spatula. Spread the batter evenly into the prepared cake pan and bake for 12-14 minutes or until the top springs back when touched. Note: a dark-colored pan will bake faster. Immediately turn the cake onto the prepared towel then peel back the parchment paper. Starting with the short end of the cake, gently roll the warm cake and the towel into a log. Set seam-side down and let cool completely on a wire rack for about 1 1/2 hours. Make the Filling In a large mixing bowl, or the bowl of your stand mixer, beat together cream cheese, butter, powdered sugar, and vanilla extract on medium speed until combined. Then increase to high speed and beat 2-3 minutes until fluffy, scraping down the bowl as needed. #pumpkinrollcake #swissroll #Fallbaking

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