@samishstudio_: Part 14 | 😂 Gehgeh X Frozen❄️⛄ #gehgeh #frozen #samishstudio_

Samish

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Region: NG

Sunday 30 August 2026 10:10:28 GMT

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All good 💔 :

but who dey sew all the clothes for him

2026-08-30 16:49:17

2566

Michelle🎀 :

Your edit is mad bro, do you teach?

2026-08-30 20:21:04

304

EKUWAA Luxe ✂️✂️ :

Nigeria frozen😂

2026-08-30 17:25:56

751

Rukky🧚‍♀️ :

Na gehgeh wife clothes be this

2026-08-30 21:32:09

16

Purity nails tech studio :

what is going on with Gehgeh and this gown

2026-08-30 17:24:10

42

Only1Berry_🤦🏾‍♂️🦍💫 :

Nothing concerns me ✌Powerbank fully charged Phone fully charged Data 2.5GB 4k dey opay Light dey Yesterday rice still remain 🥺 Everywhere good

2026-08-30 12:35:34

101

AHRHYikeh❣️❣️❣️❣️ :

Nothing concern me with the madness nah who dey give gehgeh costume be the real goat😂😂

2026-08-31 00:39:20

1

Nale ....😝🍒 :

Omor who be this gheghe self 😭😂

2026-08-30 21:37:58

2

Ella♥️ :

nah salt u put for ground 😂

2026-08-31 00:39:38

1

Emmanuel :

all these videos no dey him page ooo

2026-08-30 21:46:41

17

🧘🏿‍♂️🥇 :

Why Una Dey do this thing 😂😂😂

2026-08-30 10:18:05

49

fateemah 🫧❤️🥀 :

Geh geh fit don craze make we still think say na content 😁😁

2026-08-30 21:55:47

5

Alice Vaughan :

How do I block him 😂😂

2026-08-30 18:05:44

12

Ritagold💔 :

since wen Gehgeh follow back yard go Married outfits change ooo😂😂😂😂

2026-08-30 17:46:34

26

G O D S O W N :

Gehgeh is the king of laughter! 😂 Nobody comes close bro .

2026-08-30 17:42:28

7

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A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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