@madem__oiselle: #تونسية🇹🇳🇹🇳

👑 𝑀𝑎𝑑𝑒𝑚𝑜𝑖𝑠𝑒𝑙𝑙𝑒 👑
👑 𝑀𝑎𝑑𝑒𝑚𝑜𝑖𝑠𝑒𝑙𝑙𝑒 👑
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Region: TN
Sunday 30 August 2026 10:56:51 GMT
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mdamindaoud
amine :
Feha toilet? W me w thaw? Ken feha nchreha
2026-09-14 22:01:18
0
wajdi.ben.mustapha
Wajdi Ben mustapha :
roba hethi wla green screen
2026-09-14 16:58:30
0
salhyyysalhy
lina FF❤️‍🔥 :
هاو أغلى من رأس نيمار
2026-09-01 02:36:11
336
ahlemmrabti926
🎀Ahlem 🎀💍❤️ yousri ❤️ :
روبة وحدها 8 ملاين و لا انت معها
2026-09-10 12:36:25
92
nou88191
nou :
سخانة السنا خلفت برشا ضحايا
2026-09-12 15:25:55
37
user5426170578513
صهيب صهيب :
نركب طاقه شمسيه ونشري مكيف نبرد وتلبس روبه ب25د
2026-08-30 17:26:32
405
rannouch642
rannouch :
ثبت روحك 8 ملاين و700 وإلا 7 ملاين.و800 🙄خاطر نحب نشري 😁
2026-09-14 18:58:48
5
user3714022512804
🧡🧡 :
ههههههه ههههههه 8 ملاين نعاود نبني بيهم حياتي
2026-09-11 20:28:35
12
n3746488
🇹🇳nadhem :
معناه نبيع. 6. نعاج بولادهم . ونشري بيها روبا 😂
2026-08-30 16:46:00
93
aydoudama
Aida❤️ :
نحب نعدي كعبتين 38/40
2026-08-31 06:51:55
24
hanzouti.badreddi
hanzouti badreddine :
تقصد 7 الاف و 800 مي و ياسر فيها
2026-08-30 16:12:36
153
user3781414246516
علي الغولة :
اشكون كيفي دخل يقرأ في كمنتراة
2026-09-15 03:31:07
7
nouralhouda1675
فتاة الظل :
ثبت عادي ثمانيه ملاين و 700 و لا سبعه ملاين و ثمانيه
2026-09-11 22:06:58
7
menzli0
الحلايبي بيدا :
كان عندي 7 ملاين ماعدش نرجع نقرى
2026-08-30 12:33:50
37
belle.fille73
بنت امها :
خليو الناس تخدم عل ارواحها اني شريت منها تهبل ومضخمة ربي يعينك
2026-08-31 04:50:43
15
allouna.harbaoui
Allouna Harbaoui :
يضهرلي غالطة 8الاف 700فرنك
2026-09-12 18:21:05
6
user.4571208194811
👑🕊️🌸👑🕊️ :
ياخي قالت 8ملاين و700 ولا أنا وذنيا تزف ياوخيتي كان جاء عندي 8700ولا7800 راني مشيت بيهم للعمرة قتلها 8.700 علاش بالك باش تحملني ودور بيا على ظهرها ولا باش تسوق بيا الكرهبة هههههه😂😂😂😂
2026-08-31 09:22:36
41
ala.youssef3
مريم :
ههههههه بلاش فلوس كان توصيل بلاش نشري
2026-08-30 21:52:46
6
user7747569444395r
🍒جست رحموشكا 💖🍒 :
يشريولي ايفون 17 pro..
2026-09-03 19:50:32
5
hip.ho941
hi ba 🇹🇳🇹🇳 :
كهو سخانة منلومو على. حد 🙂
2026-08-30 21:32:22
10
dalimed2
مقاولات عماد زمزمي :
اذا كان التوصيل بلاڜ نعدي كعبه و كان التوصيل علينا تبدى غالية برشه
2026-08-31 18:12:57
6
jijidhm
⚜️Loujain⚜️ :
8 ملاين دزيرية ؟؟؟
2026-09-12 16:47:02
14
khaledioscarthaginos
خالديوس القرطاجني :
هاي روبة خميسة ولت ب 8700 مالا سروال ببوشة بقداش،،،؟
2026-09-01 14:53:28
6
sm.shop_
monia bejaoui :
7a9 2 makinet et 5yata simpel wzidhom zouz surjet w 700d yjibouli 3w ela 4 roulou 9mech wn5arej menhom 200 ken mech akter Rouba kifha wenbi3ha b30 d nerba7 el5ir wel barka
2026-08-30 20:38:10
7
meryemkhuildi
meryemkhuildi :
بري حنانة صلي ع النبي قاتلو 7 ملاين انا 7 ملاين يخرجوني مالفقر مش نشربي بيهم روبة بعيد الشر
2026-08-30 12:35:36
31
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Rosemary Garlic Butter Bone-In Ribeye Steak Ingredients 1. Bone-in ribeye steak – 2 steaks, 16 oz each and about 1 1/2 inches thick 2. Unsalted butter – 6 tbsp 3. Olive oil – 1 tbsp 4. Garlic – 6 cloves, lightly crushed 5. Fresh rosemary – 3 sprigs 6. Fresh thyme – 3 sprigs 7. Kosher salt – 2 tsp 8. Black pepper – 1 1/2 tsp 9. Garlic powder – 1 tsp 10. Smoked paprika – 1/2 tsp 11. Worcestershire sauce – 1 tbsp 12. Lemon juice – 1 tsp Recipe 1. Remove the ribeye steaks from the refrigerator about 30 to 45 minutes before cooking. Pat them thoroughly dry with paper towels so the surface will sear properly. 2. Combine the kosher salt, black pepper, garlic powder, and smoked paprika in a small bowl. Rub the seasoning mixture evenly over both sides and the edges of each steak. 3. Heat a heavy cast-iron skillet over high heat until it is extremely hot. Add the olive oil and carefully place the steaks into the skillet. 4. Sear the steaks for 3 to 4 minutes on the first side without moving them, allowing a dark, deeply browned crust to form. 5. Turn the steaks and sear the second side for another 3 to 4 minutes. Use tongs to briefly sear the fat edge of each steak so the exterior is browned all around. 6. Reduce the heat to medium and add the butter, crushed garlic, rosemary, and thyme to the skillet. Allow the butter to melt until it becomes fragrant and begins to foam. 7. Tilt the skillet slightly and repeatedly spoon the hot garlic-herb butter over the steaks for 1 to 2 minutes, coating the crust while the aromatics infuse the butter. 8. Add the Worcestershire sauce and lemon juice to the butter in the skillet and continue basting for another 30 to 60 seconds, allowing the savory sauce to cling to the steak. 9. Continue cooking until the steaks reach your desired internal temperature, approximately 125°F for medium-rare, 135°F for medium, or 145°F for medium-well before resting. 10. Transfer the steaks to a cutting board or warm plate and spoon several tablespoons of the garlic rosemary butter over each one. 11. Let the steaks rest uncovered for 8 to 10 minutes. This allows the juices to redistribute while the internal temperature continues to rise slightly. 12. Slice the ribeye against the grain if desired, keeping the bone attached for presentation, and spoon the remaining pan sauce over the exposed meat. 13. Garnish with fresh rosemary and thyme and serve immediately with roasted potatoes, asparagus, sautéed mushrooms, or grilled vegetables. Follow for more delicious steak recipes and amazing homemade food ideas!
Rosemary Garlic Butter Bone-In Ribeye Steak Ingredients 1. Bone-in ribeye steak – 2 steaks, 16 oz each and about 1 1/2 inches thick 2. Unsalted butter – 6 tbsp 3. Olive oil – 1 tbsp 4. Garlic – 6 cloves, lightly crushed 5. Fresh rosemary – 3 sprigs 6. Fresh thyme – 3 sprigs 7. Kosher salt – 2 tsp 8. Black pepper – 1 1/2 tsp 9. Garlic powder – 1 tsp 10. Smoked paprika – 1/2 tsp 11. Worcestershire sauce – 1 tbsp 12. Lemon juice – 1 tsp Recipe 1. Remove the ribeye steaks from the refrigerator about 30 to 45 minutes before cooking. Pat them thoroughly dry with paper towels so the surface will sear properly. 2. Combine the kosher salt, black pepper, garlic powder, and smoked paprika in a small bowl. Rub the seasoning mixture evenly over both sides and the edges of each steak. 3. Heat a heavy cast-iron skillet over high heat until it is extremely hot. Add the olive oil and carefully place the steaks into the skillet. 4. Sear the steaks for 3 to 4 minutes on the first side without moving them, allowing a dark, deeply browned crust to form. 5. Turn the steaks and sear the second side for another 3 to 4 minutes. Use tongs to briefly sear the fat edge of each steak so the exterior is browned all around. 6. Reduce the heat to medium and add the butter, crushed garlic, rosemary, and thyme to the skillet. Allow the butter to melt until it becomes fragrant and begins to foam. 7. Tilt the skillet slightly and repeatedly spoon the hot garlic-herb butter over the steaks for 1 to 2 minutes, coating the crust while the aromatics infuse the butter. 8. Add the Worcestershire sauce and lemon juice to the butter in the skillet and continue basting for another 30 to 60 seconds, allowing the savory sauce to cling to the steak. 9. Continue cooking until the steaks reach your desired internal temperature, approximately 125°F for medium-rare, 135°F for medium, or 145°F for medium-well before resting. 10. Transfer the steaks to a cutting board or warm plate and spoon several tablespoons of the garlic rosemary butter over each one. 11. Let the steaks rest uncovered for 8 to 10 minutes. This allows the juices to redistribute while the internal temperature continues to rise slightly. 12. Slice the ribeye against the grain if desired, keeping the bone attached for presentation, and spoon the remaining pan sauce over the exposed meat. 13. Garnish with fresh rosemary and thyme and serve immediately with roasted potatoes, asparagus, sautéed mushrooms, or grilled vegetables. Follow for more delicious steak recipes and amazing homemade food ideas!

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