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النجمة لجهاز العروسة
النجمة لجهاز العروسة
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Sunday 30 August 2026 11:05:52 GMT
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🍲 SLOW-BRAISED BEEF STROGANOFF (kind of)  A cozy, hearty dinner made with tender chunks of chuck roast, carrots, mushrooms, and a rich creamy gravy. Served over buttery egg noodles. The perfect comfort food! INGREDIENTS * 2–3 lbs cubed chuck beef * 1 onion, diced * 3–4 carrots, peeled and sliced * 8 oz mushrooms, sliced * 2–3 tbsp butter * 2–3 cups beef broth * 1 tsp garlic powder * 1 tsp Worcestershire sauce * Salt and pepper to taste * 1 tbsp cornstarch * 1 tbsp cold water * ½–¾ cup sour cream * Egg noodles INSTRUCTIONS 1. Pat beef dry, season with salt and pepper, and brown in batches in a little oil in a Dutch oven. 2. Add butter and diced onion. Sauté until softened. 3. Add beef broth, garlic powder, Worcestershire sauce, and carrots. Stir everything together. 4. Return beef to the pot if you removed it. Bring to a gentle simmer. 5. Cover and place in a 300°F oven for approximately 3½–4 hours, until the beef is fork-tender. 6. Add sliced mushrooms during the last 45–60 minutes of cooking. 7. Remove the pot from the oven. Mix cornstarch and cold water in a small bowl until smooth. Stir into the gravy and simmer gently on the stovetop for 1–2 minutes until thickened. 8. Turn heat to low and gently stir in sour cream. Do not boil. 9. Prepare egg noodles according to package directions. 10. Serve beef and creamy gravy over buttery egg noodles! DINNER IS SERVED! 🤎 Save this one for a chilly night! #BeefStroganoff #ComfortFood #EasyDinner #FamilyDinner #DinnerIdeas
🍲 SLOW-BRAISED BEEF STROGANOFF (kind of) A cozy, hearty dinner made with tender chunks of chuck roast, carrots, mushrooms, and a rich creamy gravy. Served over buttery egg noodles. The perfect comfort food! INGREDIENTS * 2–3 lbs cubed chuck beef * 1 onion, diced * 3–4 carrots, peeled and sliced * 8 oz mushrooms, sliced * 2–3 tbsp butter * 2–3 cups beef broth * 1 tsp garlic powder * 1 tsp Worcestershire sauce * Salt and pepper to taste * 1 tbsp cornstarch * 1 tbsp cold water * ½–¾ cup sour cream * Egg noodles INSTRUCTIONS 1. Pat beef dry, season with salt and pepper, and brown in batches in a little oil in a Dutch oven. 2. Add butter and diced onion. Sauté until softened. 3. Add beef broth, garlic powder, Worcestershire sauce, and carrots. Stir everything together. 4. Return beef to the pot if you removed it. Bring to a gentle simmer. 5. Cover and place in a 300°F oven for approximately 3½–4 hours, until the beef is fork-tender. 6. Add sliced mushrooms during the last 45–60 minutes of cooking. 7. Remove the pot from the oven. Mix cornstarch and cold water in a small bowl until smooth. Stir into the gravy and simmer gently on the stovetop for 1–2 minutes until thickened. 8. Turn heat to low and gently stir in sour cream. Do not boil. 9. Prepare egg noodles according to package directions. 10. Serve beef and creamy gravy over buttery egg noodles! DINNER IS SERVED! 🤎 Save this one for a chilly night! #BeefStroganoff #ComfortFood #EasyDinner #FamilyDinner #DinnerIdeas

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