@chloejp.yaps: My beginner friendly same day sourdough bread recipe with timestamps🍞✨ This is a 65% hydration recipe so is much easier to handle for beginners! Recipe: 🤍 130g active starter 💧 315g water 🌾 500g very strong bread flour 🧂 10g salt After the final shaping I cold proof for 4 hours before baking. You can cold proof for up to 36 hours if you would like to bake next day. As always - timestamps are a guide. Your bulk fermentation time will depend on factors like your doughs temp etc so might need longer or less time than mine! Recipe available for download in my bio✨ Pop any questions you have below & I will do my best to answer them all 👇🏼 Save this for your next bake & follow me for more beginner friendly recipes & tips! 🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking
best piece of advice: Don’t be scared of it. They smell fear. Act like you’ve been doing it for 40 years
2026-09-10 21:08:16
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Lily may :
When did u bulk ferment for 5 hours when u took the temp. That part got me confused im on my last coil and fold
2026-11-06 17:30:12
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Kamila :
How did my loaf turn out?
2026-08-30 22:03:00
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mollysolophoto :
My first today 🥹
2026-09-22 04:08:38
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Chloe Price🤍 :
Just adding a comment to say after the final shaping and the scoring step the dough went into the fridge to cold proof for 4 hours🥰 you can cold proof for up to 36 hours if you would like to bake it next day!
2026-08-31 08:52:00
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Aurely :
That was a whole ass 9-5 shift for one bread!! 😂 I was about to order a ton of things from amazon to start but I think i will just keep buying bread from the store hahaha
2026-11-06 00:51:04
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MamaMax🇺🇸🇮🇩🇦🇺 :
Do i watch the whole video “yes”, will i ever make it “no”
2026-08-31 23:11:55
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Sadie Smith :
I will never complain about paying $10 for a loaf of homemade sourdough again
2026-10-05 02:48:57
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Katey 🦁 :
First loaf! Any suggestions?
2026-08-30 22:31:38
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✨Kellie Christine✨ :
Perfect!
2026-11-05 11:47:40
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Jansai Rodriguez :
My first 🥹
2026-09-12 17:01:09
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Christy Hartley :
What is the black/brown stuff you put in the pan under the silicone mat and why? Sorry, I am SO new at this and am going to do a starter when I get back home
2026-10-07 02:02:13
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Arkai :
People have time for this? 😭😭 Literally takes all day
2026-09-13 21:02:06
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ella_marie52211 :
I’m baking my first loaf today!! Is all the coiling steps necessary? I will definitely do them if it is but jsut wondering ! And if anyone had any tips too
2026-10-14 14:46:20
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kari :
I love sourdough bread. LOVE. I will always pay the hefty price of someone else making it fresh, me & my twin boys love it! Props to you
2026-09-25 01:19:33
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nuranichandra462 :
sapoe jeput ngadonan hungkul, meakeun waktu ah.ning piknik
2026-09-16 12:22:35
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Alejandra Moreno :
Mi segundo intento 🥰
2026-09-19 20:22:52
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Emma Walters :
how do you get your flour to show up so good on top?!
2026-10-02 12:22:35
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bclongmont :
It’s beautiful! Will I ever spend all day baking a loaf? Likely not… but I watched the whole thing
2026-09-27 18:36:51
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dindadyandra🧚♀️🧀 :
percobaan pertama kali
apakah berhasil? 🥵
2026-08-31 02:22:33
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Netta_Bst :
What were the things you put in the Dutch oven before putting in the sourdough?
2026-09-20 03:27:57
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