Chloe Price🤍
Region: GB
Sunday 30 August 2026 11:07:50 GMT
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Urban Merchants Limited :
We did yesterday sourdough bread with charcoal
2026-08-31 08:59:32
540
Chloe Isham :
I gave up on my sourdough starter today
2026-08-31 02:14:44
31
Chloe Price🤍 :
Just adding a comment to say after the final shaping and the scoring step the dough went into the fridge to cold proof for 4 hours🥰 you can cold proof for up to 36 hours if you would like to bake it next day!
2026-08-31 08:52:00
61
ava 💕 :
sourdough making is adult slime making lol
2026-09-03 22:31:00
151
Camryn ⁷⁷ :
My dough is cold proofing right now using your foolproof method. I will reply a picture when it’s done.
2026-08-30 16:17:17
260
MamaMax🇺🇸🇮🇩🇦🇺 :
Do i watch the whole video “yes”, will i ever make it “no”
2026-08-31 23:11:55
151
Kamila :
How did my loaf turn out?
2026-08-30 22:03:00
360
Katey 🦁 :
First loaf! Any suggestions?
2026-08-30 22:31:38
41
Flora :
I LOVE the proving hat
2026-09-07 17:20:22
2
Nancy 😊 :
🥰
2026-09-07 17:26:29
1
thatorangecbrr :
😩I don’t understanddddd my starter is 2 month old and I’ve strenghened it and everything but after I mix the dough it’s still soooo sticky I couldn’t do the slap and folds till it was smooth. IT WONT GO SMOOTH its forever sticky - I lowered the water and everything what am I doing 😩💕
2026-08-30 14:00:37
9
🧸 :
i need help. whenever i do these kinds of bread. My loaf inside is kinda wet/ there's a chew not dry/soft texture ..when i did follow whatever the book/recipe for instructions.
2026-09-07 12:11:53
1
Missi ❌ :
You make the stretching and folding look so easy! 😂
2026-08-30 18:39:33
9
makenzie :
her bread flour did the trick🤏
2026-09-03 02:19:02
5
Judith Quinto :
Trying your method for the first time 😅
2026-09-02 15:51:36
1
Co Creative Hq :
In the middle of making my first loaf using this recipe and just wanted to ask a silly question but can I cover my bowl with a clean tea towel while I’m waiting to do stretch and folds Or will it dry out? I don’t have a plastic bowl cover 🥰💗
2026-09-03 02:48:49
1
Amal🌻 :
What is the purpose of preshaping?? I’ve seen people do and some people don’t! I’m new to sourdough so I’m learning alot from you!
2026-08-30 23:48:59
7
bysehr | stories & spices 📚 :
would this recipe work for a 2lb loaf tin?x
2026-09-02 12:54:51
1
🌵⚡️Maddie Grace⚡️🌵 :
Mine is always so sticky??
2026-09-03 21:56:11
1
Carla Rene :
I just started a starter today but I think I will just throw it away bc ain’t no way can my brain stay on task to finish all of those steps 😭😭😭
2026-09-06 02:57:55
1
Lousiane Pacheco :
Queria aprender a fazer o fermento 🥺
2026-09-02 00:09:08
1
Jennifer Zapata :
well im still stuck on my starter.. ive followed the steps im on day like 13 now.. and it wont double in size after i changed the feeding ratio. its not dead not moldy nothing is wrong it just wont rise anymore it was at the 1 1 1 but when i feed it more after it rose 3 days in a row it didnt rise again and ive been there stuck for days now
2026-09-04 20:17:19
1
Leya Naria :
Recipe for starter please 🙏
2026-09-06 05:27:52
1
Giada Piras :
so.... 2:10 final shaping and you're saying you could proof for 4 hours, correct? and you baking the bread right after to take it out from the fridge?
2026-09-06 18:26:17
3
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