@tt_lightone: จนมปฟก แปลว่าอะไร 😅 ดาราบ้วนมากกกก JUNIOR SAMSUNG POWERMALL #SamsungPowerMallxJunior #BangkokBankMxJunior #JuniorMark

toon_lightone
toon_lightone
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Sunday 30 August 2026 11:14:51 GMT
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poppe02_
poppe02_ :
นี้เราเป็นฝีหรอเนี้ย55
2026-08-30 12:55:23
60
user618683363701
ธนามาศ รอดชยันต์ :
โอโหหห หลบแบบ😆
2026-08-31 04:29:34
3
kanyarat_atlasperthsanta
ชอพอที่ชอบแอทลาส :
ไปเอาออกด้วยนะ555
2026-08-30 13:28:16
8
karnaam
karnaam :
พี่ดาราเหลี่ยมซะแล้ว🤭🤭
2026-08-31 04:35:02
1
jane_siree
JN~ :
ไม่ชอบบบ 55555
2026-08-30 11:44:54
0
karnkarn1212
Karn1212 :
ให้เลย🤣
2026-08-30 15:04:28
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kkt82729
TwT :
first 🥇
2026-08-30 11:23:12
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nai_penneung
Kunjae_jai :
รู้แหละ
2026-08-30 13:13:05
0
d_meaw_j
🌞🌛MEAW💛💙 :
คนเป็นฟกไม่พูดเยอะ😁😁😁
2026-08-30 13:30:26
0
ch3orp._
พอวอวุง._. :
หาหมอด้วยนะพี่
2026-08-30 17:45:51
0
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A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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