@whatwouldkaylacook: Brown butter Caramel Chocolate Cookie Skillet with flaky sea salt 🍪 Ingredients - 140 g unsalted butter - ⅓ cup caster sugar - ⅔ cup brown sugar - 1½ teaspoons vanilla extract - 1 egg - 1¾ cups plain flour - ½ teaspoon baking soda - ¼ teaspoon salt - 180g milk chocolate (I love Tonys caramel sea salt), chopped To Serve - Vanilla bean ice cream - Flaky sea salt Method 1. Preheat oven to 180 degrees Celsius. 2. Melt butter in an oven safe pan over medium heat and stir constantly until the milk solids turn amber and smell nutty. 3. Remove from stove and stir through the caster sugar, brown sugar and vanilla. 4. Allow to cool slightly. 5. Whisk in 1 egg. 6. Fold through the flour, baking soda and salt. 7. Stir through chocolate. 8. Spread the cookie dough evenly in the pan. 9. Bake for 16–20 minutes until golden around the edges but still soft and gooey in the centre. 10. Serve each cookie straight from its skillet, topped with generous scoops of vanilla bean ice cream and flaky sea salt. #cookie #cookieskillet #chocolate #dessert #Recipe #EasyRecipe
